Further Food Gelatin Recipes

Welcome to our collection of Further Food Gelatin recipes! Gelatin is an amazing ingredient that can be used to make everything from sweet treats to savory dishes. It’s also a great source of collagen, which can help improve skin health and reduce joint pain. In this article, we’ll be sharing some of our favorite gelatin recipes along with tips and tricks for making them.

• Peach Gummies
• Chocolate Chia Pudding
• Raspberry Jello Salad
• Creamy Turmeric Latte

Peach Gummies

Ingredients:

• 1 cup peach puree
• 1/4 cup honey
• 1/4 cup lemon juice
• 4 tbsp Further Food Gelatin

Instructions:

1. Combine peach puree, honey, and lemon juice in a saucepan and heat over medium heat until warm.
2. Sprinkle gelatin over the top and whisk until fully dissolved.
3. Pour mixture into a greased silicone mold and refrigerate until set, about 2 hours.
4. Pop gummies out of mold and serve.

FAQ:

• Q: Can I use canned peaches instead of fresh?
• A: Yes, you can use canned peaches, but be sure to drain them well.
• Q: Can I use maple syrup instead of honey?
• A: Yes, you can use maple syrup, but the flavor will be slightly different.
• Q: Can I add other fruits to the mixture?
• A: Yes, you can experiment with other fruits, but keep in mind that some fruits have more water content than others, which can affect the texture of the gummies.

Tips:

If you don’t have a silicone mold, you can use a greased glass dish and cut the gummies into bite-sized pieces after they set. You can also add a pinch of salt to the mixture to enhance the flavor.

Chocolate Chia Pudding

Ingredients:

• 1 cup almond milk
• 1/4 cup cocoa powder
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/4 cup chia seeds
• 3 tbsp Further Food Gelatin

Instructions:

1. Combine almond milk, cocoa powder, honey, and vanilla extract in a blender and blend until smooth.
2. Add chia seeds and gelatin and blend until well combined.
3. Pour mixture into individual cups and refrigerate until set, about 4 hours.
4. Serve with fresh berries on top.

FAQ:

• Q: Can I use regular milk instead of almond milk?
• A: Yes, you can use any type of milk you prefer.
• Q: Can I use agave nectar instead of honey?
• A: Yes, you can use agave nectar, but the flavor will be slightly different.
• Q: Can I make this pudding ahead of time?
• A: Yes, you can make this pudding up to 2 days in advance and store it in the refrigerator.

Tips:

If you want a smoother pudding, you can soak the chia seeds in the almond milk for 30 minutes before blending. You can also add a pinch of cinnamon or cayenne pepper to the mixture to add some extra flavor.

Raspberry Jello Salad

Ingredients:

• 1 cup raspberry puree
• 1/4 cup honey
• 1/4 cup lemon juice
• 1 cup boiling water
• 3 tbsp Further Food Gelatin
• 1 cup whipped cream
• 1 cup fresh raspberries

Instructions:

1. Combine raspberry puree, honey, and lemon juice in a saucepan and heat over medium heat until warm.
2. Sprinkle gelatin over the top and whisk until fully dissolved.
3. Add boiling water and whisk until well combined.
4. Pour mixture into a greased bowl and refrigerate until set, about 2 hours.
5. Once set, top with whipped cream and fresh raspberries.

FAQ:

• Q: Can I use frozen raspberries instead of fresh?
• A: Yes, you can use frozen raspberries, but be sure to thaw them first.
• Q: Can I use whipped coconut cream instead of whipped cream?
• A: Yes, you can use whipped coconut cream if you prefer a dairy-free option.
• Q: Can I add other fruits to the mixture?
• A: Yes, you can experiment with other fruits, but keep in mind that some fruits have more water content than others, which can affect the texture of the jello salad.

Tips:

You can use any type of berry puree for this recipe, such as strawberry or blackberry. You can also add some chopped nuts or shredded coconut to the whipped cream for extra texture.

Creamy Turmeric Latte

Ingredients: