Garlic Butter Baked Salmon

This solid heated salmon is the most ideal approach to take care of a group. There’s no skillet cooking by any means—everything is broiler prepared in foil, making prep and cleanup a breeze. We trust it may very well be the best heated salmon recipe…ever.

What amount of salmon would it be a good idea for me to purchase?

In spite of the fact that it looks gigantic, you’re despite everything purchasing a filet; you won’t cut it yourself, yet you may need to request that the fishmonger do it. On the off chance that you figure individuals will be ravenous, focus on about ½ pound per individual, remembering that salmon can be shockingly filling. Likewise recollect that how enormous the meat is will influence the preparing time. For a 3-pound filet, it’ll take around 25 minutes.

Why the bed of lemons?

For this formula, we made a bed of lemon cuts to implant the fish with a citrusy newness. It’s bomb. The main drawback is that the skin won’t get super-firm. Whenever burned skin is top need for you, we suggest something along the lines of this skillet coated lemon salmon.

Garlic Butter Baked Salmon

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Recipe by DelishCourse: MainCuisine: AmericanDifficulty: Easy


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This healthy baked salmon is the best way to feed a crowd.


  • 2 lemons, thinly sliced

  • 1 large salmon fillet (about 3 lb.)

  • Kosher salt

  • Freshly ground black pepper

  • 6 tbsp butter, melted

  • 2 1/2tbsp honey

  • 3 cloves garlic, minced

  • 1 tsp chopped thyme leaves

  • 1 tsp  dried oregano

  • Chopped fresh parsley, for garnish


  • Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
  • Season both sides of the salmon with salt and pepper and place on top of lemon slices.
  • In a small bowl, whisk together butter, honey, garlic, thyme, and oregano. Pour over salmon then fold up foil around the salmon. Bake until the salmon is cooked through, about 25 minutes. Switch the oven to broil, and broil for 2 minutes, or until the butter mixture has thickened.
  • Garnish with parsley before serving.


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