Garlic Butter Shrimp Pasta

This pasta is really paradise sent. Rich, garlicky shrimp hurled in a velvety Parmesan white wine sauce, at that point collapsed into a bed of heavenly attendant hair pasta and bested with new herbs—and’s everything prepared in just shy of 30 minutes. Cooking at home has genuinely never felt so natural and tasted so great.

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Garlic Butter Shrimp Pasta

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Recipe by DelishCourse: MainCuisine: Italian, AmericanDifficulty: Easy


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This Garlic Butter Shrimp Pasta is the quick weeknight dinner you’ve been looking for! Linguine smothered in a creamy sauce full of lemon and garlic flavors, tossed with browned shrimp.


  • 4 tbsp. butter, divided

  • 1 tbsp. extra-virgin olive oil

  • 1 lb. shrimp

  • Kosher salt

  • Freshly ground black pepper

  • 4 cloves garlic, minced

  • 3/4 c. dry white wine

  • Juice of 1/2 lemon

  • Pinch crushed red pepper flakes

  • 3/4 c. freshly grated Parmesan, plus more for garnish

  • 1 tbsp. freshly chopped parsley

  • 12 oz. cooked angel hair


  • In a large skillet over medium heat, melt 1 tablespoon butter with olive oil. Add shrimp and season with salt and pepper. Cook until pink, 2 minutes per side. Transfer to a plate.
  • In the same skillet, add remaining 3 tablespoons butter and garlic. Cook until fragrant, 1 minute. Add wine, lemon juice, and crushed red pepper flakes and simmer 2 minutes, then add Parmesan and let cook 2 minutes more. 
  • Return shrimp to skillet along with parsley and stir until warmed, then add cooked angel hair and toss until completely combined. 
  • Garnish with more Parmesan before serving.


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