I’ll be straightforward, my first endeavor at cauliflower rice was a lemon. I left the rice plain with no extra flavors. Neither of us were intrigued. After that endeavor it turned out to be evident that cauliflower rice needs assistance in the flavor office. So we set out to really concentrate and thought of this herby riced cauliflower with garlic, lemon, and almonds. The herbs, garlic, and lemon include loads of flavor, while the almonds present some additional surface. I simply love it!
Here is a speedy rundown sharing why I love this formula to such an extent:
It’s faultless! Riced cauliflower is a delightful sound, low-carb side that goes with pretty much anything.
Cauliflower rice is somewhat plain all alone, yet in the wake of toasting it in a skillet with a pinch of garlic margarine, it tastes nutty and sweet.
The formula is snappy and simple to make. You can purchase pre-made cauliflower rice at the store and you can make it yourself. (I’ve shared two simple ways underneath).