Ginger Turmeric Cashew Cookies

These solid brilliant ginger turmeric treats that are sans flour and simple to make. This treat formula is low sugar with the pleasantness originating from bananas. Impeccable with cashew vanilla icing for a wanton without dairy treat.

These turmeric treats are reasonable for vegetarian, plant-based, refined without sugar, wheat free, entire nourishment and general solid eating regimens. The treats contain oats however you can utilize sans gluten oats in case you’re following a sans gluten diet.

In the event that you don’t care for turmeric, at that point consider dividing the sum in these treats, however you don’t generally taste it with different flavors. I don’t care for turmeric all alone however it works incredible in these ginger treats. This brilliant zest is said to have numerous medical advantages that are as of now being considered.

Ginger Turmeric Cashew Cookies

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Recipe by nestandglowCourse: DessertCuisine: HealthyDifficulty: Easy


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I just filled them with this Ginger Turmeric Cashew Cookies ice cream


  • 3 Bananas

  • 1 1/2 cups / 200g ground Oats

  • 2 tbsp ground Ginger

  • 1 tbsp Turmeric

  • pinch of Salt

  • pinch of Black pepper

  • 3/4 cup  / 115 g Cashew nuts

  • 2 tbsp Sweetener such as Maple syrup

  • 1 tsp Vanilla

  • 2 tbsp Coconut oil or Coconut butter, optional – sub with extra water

  • a splash of Water for blending

  • a sprinkle of Turmeric or Ginger to top with


  • Mix all of the dry cookie ingredients together. The oats should be ground into a reasonably fine flour, a small blender jug will do this in 30 seconds.
  • Mash the bananas with a fork and then mix with the dry ingredients.
  • Spoon onto a baking tray, try to make them the same size and a roughly round shape.
  • Bake at 180C / 350F for 12-15 mins until they start to get a bit of colour. You will smell a banana caramely smell when they’re cooked.
  • Take the healthy cookies out of the oven and leave to cool and firm up.
  • Blend all of the cashew vanilla icing ingredients together.
  • Place in the freezer for 5 mins to firm up.
  • Ice the cookies and then sprinkle with a pinch of turmeric or ground ginger.
  • Keep in an airtight container in the fridge and enjoy within three days.


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