Guacamole Salsa Herdez Recipes

Welcome to our article about Guacamole Salsa Herdez recipes! We are excited to share with you some of the best and most delicious ways to use this flavorful salsa in your cooking. Whether you are a seasoned chef or just starting out in the kitchen, these recipes are sure to impress your taste buds and leave you feeling satisfied. So, let’s get started!

• Guacamole Salsa Chicken
• Guacamole Salsa Tacos
• Guacamole Salsa Dip

Guacamole Salsa Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Herdez Guacamole Salsa
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1 tsp. cumin
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. black pepper

Instructions

1. In a bowl, whisk together the Herdez Guacamole Salsa, olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper.
2. Add the chicken breasts to the bowl and coat them with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the chicken from the marinade and discard any excess marinade.
6. Grill the chicken for 6-8 minutes per side, or until cooked through and no longer pink in the center.
7. Remove from the grill and let rest for 5 minutes before serving.

FAQ

• What is Guacamole Salsa Herdez? Herdez Guacamole Salsa is a delicious blend of avocado, tomatillos, jalapenos, and garlic. It is perfect for adding flavor to your favorite Mexican dishes.
• Where can I buy Herdez Guacamole Salsa? Herdez Guacamole Salsa is available at most major grocery stores and online retailers.
• Is Herdez Guacamole Salsa spicy? Herdez Guacamole Salsa has a medium level of heat. If you prefer less spice, you can adjust the amount of salsa you use in your recipes.
• What other dishes can I make with Guacamole Salsa Herdez? Herdez Guacamole Salsa is versatile and can be used in a variety of recipes, including dips, tacos, burritos, and more.
• Is Guacamole Salsa Herdez gluten-free? Yes, Herdez Guacamole Salsa is gluten-free.

Tips

If you love spicy food, try adding a diced jalapeno to the marinade for an extra kick. You can also use Herdez Guacamole Salsa as a topping for grilled meats, or as a dip for tortilla chips. And if you have leftovers, try using them in a breakfast burrito or omelette for a delicious and easy meal.

Guacamole Salsa Tacos

Ingredients

• 1 lb. ground beef
• 1 cup Herdez Guacamole Salsa
• 1/2 cup diced onion
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 8-10 corn tortillas
• 1 tbsp. olive oil
• 1 tsp. cumin
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/2 tsp. black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, cumin, chili powder, garlic powder, salt, and black pepper to the skillet and stir to combine.
4. Reduce the heat to medium and cook for an additional 5-7 minutes, or until the onions are soft and the beef is cooked through.
5. Warm the corn tortillas in the microwave or on a griddle.
6. Assemble the tacos by spreading a spoonful of Herdez Guacamole Salsa onto each tortilla, followed by a scoop of the beef mixture.
7. Top with diced tomatoes and cilantro, and serve immediately.

FAQ

• Can I use ground turkey instead of ground beef? Yes, you can substitute ground turkey in this recipe if you prefer.
• How do I warm up corn tortillas? You can warm corn tortillas in the microwave for 30 seconds, or on a griddle over medium heat for 1-2 minutes per side.
• Can I make this recipe vegetarian? Yes, you can omit the ground beef and use sauteed vegetables, such as bell peppers and zucchini, instead.
• What other toppings can I use? You can add shredded cheese, sliced avocado, or a dollop of sour cream to your tacos if desired.
• How long will leftover taco meat keep in the fridge? Leftover taco meat will keep in the fridge for 3-4 days if stored in an airtight container.