Welcome to my article about Hellmann potato salad recipe. Potato salad is a staple dish that is perfect for any occasion, whether it’s a family picnic or a backyard barbecue. And when it comes to potato salad, Hellmann’s is the perfect ingredient for that creamy and delicious taste that we all love. In this article, I’ll be sharing with you my favorite Hellmann potato salad recipe that you can easily make at home.
- 2 pounds of potatoes, peeled and chopped into bite-sized pieces
- 1 cup of Hellmann’s mayonnaise
- 2 tablespoons of white vinegar
- 1 tablespoon of sugar
- 1 tablespoon of Dijon mustard
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of chopped celery
- 1/2 cup of chopped red onion
- 1/4 cup of chopped fresh parsley
- Boil the chopped potatoes in a large pot of salted water until tender, about 10-15 minutes.
- While the potatoes are cooking, make the dressing by whisking together the Hellmann’s mayonnaise, white vinegar, sugar, Dijon mustard, salt, and black pepper in a large bowl.
- Drain the potatoes and let them cool for a few minutes.
- Add the chopped celery, red onion, and parsley to the bowl with the dressing and stir to combine.
- Add the cooked potatoes to the bowl and gently toss to coat them with the dressing.
- Cover and refrigerate for at least 2 hours before serving.
|Amount per Serving
- Q: Can I use other types of potatoes for this recipe?
- Q: How long can I keep the potato salad in the fridge?
- Q: Can I add other vegetables to the salad?
- Q: Is this recipe gluten-free?
- Q: Can I make this recipe ahead of time?
A: Yes, you can use any type of potato you like, but I recommend using waxy potatoes like Yukon Gold or red potatoes as they hold their shape better in salads.
A: The potato salad will keep for up to 3 days in the fridge, but I recommend consuming it within 2 days for optimal freshness.
A: Sure! You can add other vegetables like carrots, bell peppers, or even corn to the salad to give it more texture and flavor.
A: Yes, this recipe is gluten-free.
A: Yes, you can make this recipe ahead of time and store it in the fridge until ready to serve.
Here are some tips to make the perfect Hellmann potato salad:
1. Choose the right potatoes: As mentioned earlier, waxy potatoes like Yukon Gold or red potatoes are the best choice for potato salad as they hold their shape better.
2. Don’t overcook the potatoes: Make sure to cook the potatoes until they are tender but still firm to the touch. Overcooking them will result in mushy potato salad.
3. Let the salad chill: Allow the potato salad to chill in the fridge for at least 2 hours before serving to allow the flavors to meld together.
With these tips and the delicious Hellmann potato salad recipe, you’ll be able to make the perfect potato salad for any occasion!