Welcome to this article where we will be sharing some delicious Thanksgiving recipes from Hello Fresh. Thanksgiving is a time to gather with loved ones and enjoy a delicious meal together. It can be a challenging task to plan the perfect menu, so we have got you covered with some amazing recipes that will surely impress your family and friends.
- 1 (12-14 lb.) turkey, thawed if frozen
- 1/2 cup unsalted butter, softened
- 1 tbsp chopped fresh rosemary
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh sage
- 1 tbsp kosher salt
- 1/2 tbsp black pepper
- 1 lemon, cut in half
- 1 onion, quartered
- 4 garlic cloves, smashed
- Preheat oven to 325°F.
- In a small bowl, mix together the butter, rosemary, thyme, sage, salt, and pepper.
- Remove giblets and neck from turkey cavity and pat dry with paper towels.
- Loosen the skin over the turkey breast and rub the butter mixture under the skin and all over the turkey.
- Stuff the cavity with the lemon, onion, and garlic.
- Place the turkey on a rack in a roasting pan and roast for 3-4 hours, or until the internal temperature reaches 165°F.
- Let the turkey rest for 20-30 minutes before carving.
- Q: Can I use a frozen turkey for this recipe?
- Q: How do I know when the turkey is done?
- Q: Can I use other herbs in the butter mixture?
- Q: How long should I let the turkey rest before carving?
- Q: Can I stuff the turkey with other ingredients?
A: Yes, you can use a frozen turkey for this recipe. Just make sure to thaw it completely before cooking.
A: Use a meat thermometer to check the internal temperature of the turkey. It should read 165°F when inserted into the thickest part of the meat.
A: Yes, you can use any herbs you like in the butter mixture, such as parsley or oregano.
A: Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.
A: Yes, you can stuff the turkey with other ingredients, such as apples or cranberries, for added flavor.
If you have a larger turkey, you may need to adjust the cooking time accordingly. It’s always better to use a meat thermometer to check the internal temperature to ensure that it’s fully cooked.
For a crispier skin, you can brush the turkey with melted butter or oil before roasting it.
If you don’t have fresh herbs, you can use dried herbs instead. Just use half the amount called for in the recipe.