Hellofresh Stuffed Peppers Recipe

hellofresh stuffed peppers recipe
image source : bing.com

As a food enthusiast, I always look for new recipes to try and share with others. One of my favorites is the HelloFresh Stuffed Peppers recipe. It’s a delicious and healthy meal that’s easy to make, and I want to share it with you.


  • 4 bell peppers (halved and seeded)
  • 1 lb. ground beef
  • 1 cup cooked brown rice
  • 1 can black beans (drained and rinsed)
  • 1 can diced tomatoes (drained)
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 cup shredded cheddar cheese
  • Chopped fresh cilantro (optional)


  1. Preheat oven to 375°F.
  2. In a large skillet, cook ground beef over medium heat until browned, breaking it up into small pieces as it cooks.
  3. Add onion and garlic, and cook until softened.
  4. Stir in chili powder, cumin, paprika, salt, and black pepper, and cook for another minute.
  5. Add cooked rice, black beans, and diced tomatoes, and stir to combine.
  6. Arrange bell pepper halves in a baking dish and fill each half with the beef and rice mixture.
  7. Cover the dish with foil and bake for 25 minutes.
  8. Remove foil, sprinkle shredded cheese over the top of the peppers, and bake for another 5-10 minutes or until cheese is melted and bubbly.
  9. Garnish with chopped cilantro and serve.

Nutrition Table:

Nutrient Amount per serving
Calories 350
Protein 22g
Carbohydrates 31g
Fat 15g
Fiber 7g
Sodium 640mg

Recipes FAQ:

  • Q: Can I use a different type of ground meat?
  • A: Yes, you can use ground turkey or chicken instead of beef.
  • Q: Can I use white rice instead of brown rice?
  • A: Yes, you can substitute white rice if you prefer.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can prepare the stuffed peppers in advance and store them in the fridge for up to 2 days before baking.
  • Q: Can I freeze the stuffed peppers?
  • A: Yes, you can freeze the unbaked stuffed peppers for up to 3 months. Thaw in the fridge overnight before baking.
  • Q: How do I know when the stuffed peppers are done?
  • A: The peppers should be tender and the cheese melted and bubbly.
  • Q: Can I add other vegetables to the filling?
  • A: Yes, you can add chopped zucchini, mushrooms, or spinach to the filling if you like.
  • Q: Can I make this recipe vegan?
  • A: Yes, you can use a plant-based meat substitute and omit the cheese to make this recipe vegan.
  • Q: How many servings does this recipe make?
  • A: This recipe makes 8 servings (2 pepper halves per serving).

Recipes Tips:

If you’re looking for a quick and easy dinner idea, these stuffed peppers are a great choice. Here are a few tips to make the recipe even better:

1. You can use any color of bell peppers you like, but I prefer red or yellow peppers for their sweetness.

2. Be sure to drain the diced tomatoes before adding them to the filling, or the mixture will be too watery.

3. If you don’t have cooked rice on hand, you can use instant rice or boil 1 cup of rice in 2 cups of water for 18-20 minutes until tender.

Leave a Reply

Your email address will not be published. Required fields are marked *