administratorWelcome to my article about the delicious ice cream pie with Oreo crust recipe. As an avid dessert lover, I am always on the lookout for new and exciting recipes to try out. This recipe caught my eye, and I just had to share it with you all. This dessert is perfect for anyone who loves Oreos and ice cream, and it’s super easy to make. So, let’s get started!
List of Ingredients
- 1 package of Oreo cookies (14.3 oz)
- 1/2 cup unsalted butter, melted
- 1/2 gallon vanilla ice cream
- 1/2 cup hot fudge sauce
- 1/2 cup caramel sauce
- 1/2 cup whipped cream
- 1/4 cup chopped nuts (optional)
List of Instructions
- Preheat the oven to 350°F.
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a large mixing bowl, combine the crushed Oreos and melted butter.
- Press the mixture into a 9-inch pie dish, making sure to evenly coat the bottom and sides of the dish.
- Bake the crust for 10 minutes, then let it cool completely.
- Take the vanilla ice cream out of the freezer and let it soften for a few minutes.
- Scoop the ice cream into the cooled Oreo crust, spreading it out evenly.
- Drizzle the hot fudge sauce and caramel sauce over the top of the ice cream.
- Top the pie with whipped cream and chopped nuts (optional).
- Place the pie in the freezer for at least 2 hours, or until firm.
- Take the pie out of the freezer a few minutes before serving, and let it sit at room temperature to soften slightly.
- Serve and enjoy!
Nutrition Table
| Nutrition | Amount per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 25g |
| Saturated Fat | 14g |
| Cholesterol | 70mg |
| Sodium | 370mg |
| Total Carbohydrate | 55g |
| Dietary Fiber | 2g |
| Total Sugars | 40g |
| Protein | 5g |
Recipes FAQ
- Q: Can I use a different flavor of ice cream?
- Q: Can I make the crust ahead of time?
- Q: Can I use store-bought hot fudge and caramel sauce?
- Q: Can I freeze the pie for longer than 2 hours?
- Q: Can I add other toppings to the pie?
A: Yes, you can use any flavor of ice cream you like. Chocolate, strawberry, or even mint chocolate chip would be delicious!
A: Yes, you can make the crust up to a day ahead of time and store it covered in the refrigerator until ready to use.
A: Yes, you can use store-bought sauce if you prefer. Just make sure to heat them up before drizzling them over the ice cream.
A: Yes, you can freeze the pie for up to a week. Just make sure to cover it tightly with plastic wrap or aluminum foil.
A: Yes, you can add any toppings you like, such as sprinkles or chocolate chips.
Recipes Tips
If you want to make this recipe even easier, you can use a pre-made Oreo crust instead of making your own. Just make sure to follow the instructions on the packaging for baking the crust.
If you’re having trouble getting the ice cream to spread evenly in the crust, try using a spatula or the back of a spoon to smooth it out.
If you’re short on time, you can skip the baking step for the crust and just chill it in the refrigerator for 30 minutes before adding the ice cream and toppings.