Welcome to our article about the famous Iced Cappuccino Recipe from Starbucks. If you are a coffee lover, then you know this drink very well. It’s a perfect blend of espresso, milk, and foam that will cool you down on a hot summer day. This article will provide you with the step-by-step recipe to make this drink at home. So, let’s get started!
List of Ingredients
- 1 cup of milk
- 1 shot of espresso or 1/2 cup of strong coffee
- 1 tablespoon of sugar
- 1/4 teaspoon of vanilla extract
- 1/4 cup of ice cubes
- Whipped cream (optional)
- Caramel sauce (optional)
List of Instructions
- Brew a shot of espresso or make 1/2 cup of strong coffee.
- In a blender, add milk, sugar, vanilla extract, and ice cubes.
- Blend until smooth.
- Pour the mixture into a glass.
- Add the shot of espresso or strong coffee into the glass.
- Stir well.
- Add whipped cream and caramel sauce on top (optional).
- Serve and enjoy!
Nutrition Table
Nutrition | Amount |
---|---|
Calories | 120 |
Protein | 6g |
Fat | 4g |
Carbohydrates | 16g |
Sugars | 14g |
Recipes FAQ
- Q: Can I use almond milk instead of regular milk?
- A: Yes, you can use any type of milk that you prefer.
- Q: Can I make this recipe without an espresso machine?
- A: Yes, you can use strong coffee instead of espresso.
- Q: Can I use honey instead of sugar?
- A: Yes, you can use any sweetener that you prefer.
- Q: Can I make this recipe without a blender?
- A: No, you need a blender to make the mixture smooth.
- Q: Can I make this recipe ahead of time?
- A: No, it’s best to make it fresh and serve immediately.
- Q: Can I add chocolate syrup instead of caramel sauce?
- A: Yes, you can use any syrup that you prefer.
- Q: Can I use coconut milk instead of regular milk?
- A: Yes, you can use any type of milk that you prefer.
- Q: Can I use decaf coffee instead of regular coffee?
- A: Yes, you can use any type of coffee that you prefer.
- Q: Can I use a milk frother instead of a blender?
- A: Yes, you can use a milk frother to froth the milk and mix the ingredients.
Recipes Tips
If you want to make your Iced Cappuccino even creamier, you can use half-and-half instead of milk. You can also add a pinch of cinnamon or nutmeg to the mixture for a warm and cozy flavor. To make this recipe even more indulgent, you can add a scoop of vanilla ice cream or chocolate syrup. Don’t forget to experiment and have fun!
When making the mixture in the blender, start with a low speed and gradually increase it to avoid splatters. You can also use crushed ice instead of ice cubes to make the mixture smoother. If you want to make a larger batch, simply double or triple the recipe and adjust the ingredients accordingly.
For a healthier version of this recipe, you can use low-fat milk or almond milk and skip the whipped cream and caramel sauce. You can also use a sugar substitute like stevia or agave nectar to reduce the calorie count. Enjoy your guilt-free Iced Cappuccino!