Instant Pot Chicken Parmesan Casserole

Right now Pot chicken parmesan dish came out astonishing the first occasion when I made it. Everybody ate up it when it was prepared. With some basic fixings I had the option to make this for under $15 and in a short time cooking time. Presently that is the thing that I call an incredible formula win!! Recorded as one of our preferred Instant Pot plans you will clearly make it again and again as well. Much obliged to you Mardi Gras Napkins for supporting this post.

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Instant Pot Chicken Parmesan Casserole

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Recipe by temeculablogsCourse: Main, EntreeCuisine: ItalianDifficulty: Easy


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This Instant Pot chicken parmesan casserole is my kids all time favorite dinner! The classic dish you love made with pasta and cooked in just 10 minutes.


  • 2 chicken breasts┬ácut into chunks

  • 1/2 onion diced

  • 2 tbsp olive oil

  • 1 tsp salt to taste

  • 1 tsp basil

  • 1/2 jar spaghetti sauce 24 oz.

  • 2 c chicken broth or water

  • 2 c noodles uncooked, small shapes of your choice

  • 1 tsp garlic minced

  • 2 tbsp butter

  • 1/3 c bread crumbs

  • 1 c parmesan cheese


  • Put Instant Pot on saute, normal function.
  • Add olive oil, onions, garlic and chicken cut up into bite size pieces.
  • Cook for 2-3 minutes – just until the pink on outside of chicken is gone
  • Add salt, basil, spaghetti sauce, broth or water, and stir.
  • Add 2 measuring cups full of uncooked noodles on the top, we used rotini.
  • Push noodles down so they are under the sauce, do NOT stir everything together.
  • Set Instant Pot or pressure cooker to pressure, high, for 10 minutes.
  • Do a quick release.
  • Turn pot off. Stir in 2/3 c. grated parmesan.
  • In a separate bowl melt your butter and then stir in 1/3 c. bread crumbs and 1/3 c. grated parmesan.
  • Serve chicken parmesan casserole in a bowl with sprinkled bread crumb mixture on top and enjoy!


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