I never met a cheesecake that I didn’t care for. Not certain if that is something worth being thankful for, or a terrible. 😉 But this Italian Ricotta Cheesecake Recipe is past scrumptious! You won’t be frustrated.
Here is a little history about this Ricotta Cheesecake Recipe:
My grandma used to make a conventional Italian cheesecake with ricotta. My mom made this formula that I am sharing today. I really lean toward this one to the one my grandma made. It is anything but difficult to make and tastes extraordinary, a great combo! This cheesecake has ricotta, cream cheddar and harsh cream, there is no outside layer. Its not as overwhelming as a cheesecake made with cream cheddar. This formula has become an Easter custom for my family.
I serve it with a bowl of new cut strawberries so everybody can include their own on the off chance that they like. Everyone adores this cake. I trust you do to!