Jalapeno Stuffed Chicken Breasts with Cream Cheese

Every so often I envision myself in a Family Circus comic, where you can see the way of impressions through the house with the entirety of the superfluous turns and stops completely through. On the off chance that I followed my means around this house in a solitary day, it would be entertaining! Back, forward, around aimlessly, up, down, rehash.

Try not to misunderstand me, I LOVE IT. I love being at home with my young men, and even on the unpleasant days I sense that I acknowledge pretty much each and every second with them. There will be a day when I will miss this carnival, and I generally attempt to recollect that.

So here, as I envision my funny cartoon, in my carnival like kitchen, with the entertainers doing tumbling around me, I made this absolutely yummy stuffed chicken. I adored that it was so natural to make since it turned out sooo great, you all!

Jalapeno Stuffed Chicken Breasts with Cream Cheese

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Recipe by PipandebbyCourse: MainCuisine: AmericanDifficulty: Easy


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Jalapeno Stuffed Chicken Breasts with Cream Cheese. Jalapeño Cream Cheese Stuffed Chicken Breasts is one of my favorite chicken dishes of all time!


  • 6 chicken breasts fat trimmed

  • 2 tbsp olive oil

  • 2 jalapeno peppers finely chopped

  • 3 cloves garlic minced

  • 8 oz cream cheese softened

  • 1/4 cup cheddar cheese shredded


  • Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray and set aside. In each of the chicken breasts, cut a slit horizontally without going all the way through to the other side.
  • Heat olive oil in a skillet over medium heat. Add jalapenos and garlic and cook, stirring, for 2-3 minutes. Add cream cheese to the skillet and stir until cheese is melted. Add cheddar cheese and stir until melted.
  • Divide the mixture between the 6 breasts and spoon into openings. Seal the ends and secure with toothpicks. Place the chicken in the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until chicken is cooked through. Remove toothpicks and serve warm.


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