Jalapeno Stuffed Chicken Breasts with Cream Cheese

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Every so often I envision myself in a Family Circus comic, where you can see the way of impressions through the house with the entirety of the superfluous turns and stops completely through. On the off chance that I followed my means around this house in a solitary day, it would be entertaining! Back, forward, around aimlessly, up, down, rehash.

Try not to misunderstand me, I LOVE IT. I love being at home with my young men, and even on the unpleasant days I sense that I acknowledge pretty much each and every second with them. There will be a day when I will miss this carnival, and I generally attempt to recollect that.

So here, as I envision my funny cartoon, in my carnival like kitchen, with the entertainers doing tumbling around me, I made this absolutely yummy stuffed chicken. I adored that it was so natural to make since it turned out sooo great, you all!

Jalapeno Stuffed Chicken Breasts with Cream Cheese
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Jalapeno Stuffed Chicken Breasts with Cream Cheese

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Recipe by PipandebbyCourse: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Jalapeno Stuffed Chicken Breasts with Cream Cheese. Jalapeño Cream Cheese Stuffed Chicken Breasts is one of my favorite chicken dishes of all time!

Ingredients

  • 6 chicken breasts fat trimmed

  • 2 tbsp olive oil

  • 2 jalapeno peppers finely chopped

  • 3 cloves garlic minced

  • 8 oz cream cheese softened

  • 1/4 cup cheddar cheese shredded

Directions

  • Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with cooking spray and set aside. In each of the chicken breasts, cut a slit horizontally without going all the way through to the other side.
  • Heat olive oil in a skillet over medium heat. Add jalapenos and garlic and cook, stirring, for 2-3 minutes. Add cream cheese to the skillet and stir until cheese is melted. Add cheddar cheese and stir until melted.
  • Divide the mixture between the 6 breasts and spoon into openings. Seal the ends and secure with toothpicks. Place the chicken in the prepared baking dish and bake in the preheated oven for 30-35 minutes, or until chicken is cooked through. Remove toothpicks and serve warm.

Notes

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