Jameson Orange Drinks Recipes

jameson orange drinks recipes
image source : bing.com

As a writer and bartender, I’ve always enjoyed experimenting with different drinks recipes. Today, I want to share with you some of my favorite Jameson Orange Drinks recipes that are perfect for any occasion. Whether you’re planning a cozy night in or a summer gathering with friends, these recipes are sure to impress.

Jameson & Orange Juice

Ingredients:

  • 2 oz Jameson Irish Whiskey
  • 4 oz Orange Juice
  • Orange Slice for garnish

Instructions:

  1. Fill a highball glass with ice.
  2. Pour in Jameson whiskey and orange juice.
  3. Stir gently with a spoon.
  4. Garnish with an orange slice.
  5. Serve and enjoy!
Nutrition Facts Amount Per Serving
Calories 132
Total Fat 0.7g
Sodium 6mg
Total Carbohydrates 12g
Sugars 9g
Protein 0.9g

FAQ:

  • Q: Can I use a different brand of whiskey?
  • A: Yes, you can substitute Jameson with any other brand of whiskey.
  • Q: Can I use freshly squeezed orange juice?
  • A: Absolutely! Freshly squeezed orange juice will make this drink even more delicious.
  • Q: Can I make a pitcher of this drink for a party?
  • A: Yes, simply adjust the recipe to fit your pitcher size and multiply the ingredients accordingly.

Tips:

If you prefer a stronger drink, you can increase the amount of Jameson whiskey. You can also add a splash of soda water for some fizz. For a sweeter version, you can add a dash of simple syrup or triple sec. Garnish with a sprig of rosemary or thyme for a festive touch.

Orange Jameson Sour

Ingredients:

  • 2 oz Jameson Irish Whiskey
  • 1 oz Freshly Squeezed Orange Juice
  • 1 oz Freshly Squeezed Lemon Juice
  • 1/2 oz Simple Syrup
  • 1 Egg White
  • Orange Twist for garnish

Instructions:

  1. Fill a cocktail shaker with ice.
  2. Add Jameson whiskey, orange juice, lemon juice, simple syrup, and egg white.
  3. Shake vigorously for 10-15 seconds.
  4. Strain into a chilled glass.
  5. Garnish with an orange twist.
  6. Serve and enjoy!
Nutrition Facts Amount Per Serving
Calories 191
Total Fat 0.3g
Sodium 32mg
Total Carbohydrates 17g
Sugars 14g
Protein 4g

FAQ:

  • Q: Can I use bottled lemon juice?
  • A: While freshly squeezed lemon juice is always best, you can use bottled lemon juice in a pinch.
  • Q: Do I need to use an egg white?
  • A: Egg white gives this drink a creamy texture and a frothy top. If you don’t want to use egg white, you can skip it.
  • Q: Can I make this drink without a shaker?
  • A: Yes, you can use a blender or a whisk to mix the ingredients.

Tips:

If you want to make this drink even more refreshing, you can add a splash of soda water. You can also rim the glass with sugar or salt for some extra flavor. To make simple syrup, combine equal parts of sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.

Jameson Orange Margarita

Ingredients:

  • 2 oz Jameson Irish Whiskey
  • 1 oz Freshly Squeezed Orange Juice
  • 1 oz Freshly Squeezed Lime Juice
  • 1/2 oz Triple Sec
  • 1/2 oz Agave Syrup
  • Salt for rimming
  • Orange Slice for garnish

Instructions:

  1. Rim a margarita glass with salt.
  2. Fill a cocktail shaker with ice.
  3. Add Jameson whiskey, orange juice, lime juice, triple sec, and agave syrup.
  4. Shake vigorously for 10-15 seconds.
  5. Strain into the salt-rimmed glass.
  6. Garnish with an orange slice.
  7. Serve and enjoy!
Nutrition Facts Amount Per Serving
Calories 208
Total Fat 0.3g
Sodium 3mg
Total Carbohydrates 23g
Sugars 19g
Protein 0.5g

FAQ:

  • Q: Can I use honey instead of agave syrup?
  • A: Yes, you can substitute agave syrup with honey.
  • Q: Can I use a different type of salt for rimming?
  • A: Yes, you can use any type of salt you like.
  • Q: Can I make this drink in advance?
  • A: Yes, you can mix the ingredients in a pitcher and refrigerate until ready to serve.

Tips:

If you want to make this drink even more colorful, you can add a splash of cranberry juice. You can also use a blend of orange and grapefruit juice for a tangy twist. To make agave syrup, mix equal parts of agave nectar and water in a saucepan and heat until the nectar dissolves. Let it cool before using.


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