Christmas is just around the corner, and what better way to celebrate than with some festive and delicious jello recipes! Whether you’re hosting a holiday party or bringing a dish to a family gathering, these recipes are sure to impress. From classic jello salads to fun and creative jello shots, there’s something for everyone. So, let’s get started!
Classic Jello Salad
Ingredients:
- 1 package (6 oz) lime jello
- 1 can (20 oz) crushed pineapple, drained
- 1 can (16 oz) pitted cherries, drained
- 1 cup boiling water
- 1 cup cold water
- 1 cup mini marshmallows
- 1 cup whipped cream
Instructions:
- Dissolve jello in boiling water.
- Add cold water and stir.
- Add drained pineapple and cherries.
- Add marshmallows and whipped cream.
- Stir well and pour into a mold.
- Refrigerate until set, about 4 hours.
| Nutrition Facts | Amount Per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 3g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 40mg |
| Total Carbohydrate | 24g |
| Dietary Fiber | 1g |
| Sugars | 21g |
| Protein | 1g |
FAQ:
- Q: Can I use fresh fruit instead of canned?
- A: Yes, but make sure to drain any excess juice to prevent the jello from getting watery.
- Q: Can I use flavored jello instead of lime?
- A: Yes, any flavor will work. Just be sure to adjust the other ingredients accordingly.
- Q: Can I make this ahead of time?
- A: Yes, this can be made up to 2 days in advance. Just keep it refrigerated until ready to serve.
Tips:
If you want to add some extra crunch to this recipe, try adding some chopped nuts or shredded coconut. You can also experiment with different flavors of jello and fruit to create your own unique twist on this classic recipe. Finally, don’t be afraid to get creative with your presentation – try using a festive mold or garnishing with fresh mint or berries for an extra special touch!
Cranberry Orange Jello Salad
Ingredients:
- 1 package (6 oz) cranberry jello
- 1 can (15 oz) mandarin oranges, drained
- 1 can (16 oz) whole cranberry sauce
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup chopped pecans
Instructions:
- Dissolve jello in boiling water.
- Add cold water and stir.
- Add mandarin oranges and cranberry sauce.
- Add chopped pecans.
- Stir well and pour into a mold.
- Refrigerate until set, about 4 hours.
| Nutrition Facts | Amount Per Serving |
|---|---|
| Calories | 160 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 60mg |
| Total Carbohydrate | 26g |
| Dietary Fiber | 1g |
| Sugars | 24g |
| Protein | 1g |
FAQ:
- Q: Can I use canned cranberries instead of cranberry sauce?
- A: Yes, just make sure to chop them up before adding to the jello.
- Q: Can I use fresh cranberries instead of canned?
- A: Yes, but you will need to cook them down with some sugar and water first to make a sauce.
- Q: Can I substitute a different type of nut?
- A: Yes, chopped walnuts or almonds would also work well in this recipe.
Tips:
If you want to cut down on the sweetness of this recipe, try using a sugar-free jello mix and omitting the pecans. You can also add some fresh orange zest for a burst of citrus flavor. Finally, if you’re short on time, you can skip the mold and simply pour the mixture into a glass serving dish – it will still taste great!
Cherry Jello Shots
Ingredients:
- 1 package (3 oz) cherry jello
- 1 cup boiling water
- 1/2 cup vodka
- 1/2 cup cold water
- Maraschino cherries for garnish
Instructions:
- Dissolve jello in boiling water.
- Add vodka and cold water.
- Stir well and pour into shot glasses.
- Refrigerate until set, about 2 hours.
- Garnish each shot with a maraschino cherry before serving.
