Kahlua Cookie Recipes

Greetings! Are you looking for a delicious cookie recipe that’s perfect for any occasion? Look no further than these Kahlua cookies! Whether you’re baking for a party or just treating yourself, these cookies are sure to satisfy your sweet tooth. In this article, we’ll provide you with all the information you need to make these tasty treats.

• Ingredients
• Instructions
• Nutrition Information
• FAQ
• Recipe Tips

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1/4 cup Kahlua liqueur
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, cream together butter and sugars until light and fluffy.
3. Add in the egg and Kahlua, mixing until well combined.
4. In another bowl, whisk together flour, baking soda, and salt.
5. Add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in chocolate chips.
7. Drop dough by rounded tablespoons onto a greased cookie sheet.
8. Bake for 10-12 minutes, or until edges are lightly browned.
9. Cool on the cookie sheet for a few minutes, then transfer to a wire rack to cool completely.

Nutrition Information

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQ

• Q: Can I substitute a different type of alcohol for the Kahlua?
• A: Yes, you can use any type of liqueur you prefer. Just keep in mind that it will affect the flavor of the cookies.
• Q: Can I make these cookies without chocolate chips?
• A: Yes, you can omit the chocolate chips or substitute them with nuts or dried fruit.
• Q: How long will these cookies stay fresh?
• A: These cookies will stay fresh for up to a week if stored in an airtight container at room temperature.
• Q: Can I freeze these cookies?
• A: Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container.
• Q: Can I make a double batch of these cookies?
• A: Yes, you can easily double this recipe to make more cookies.
• Q: Can I use margarine instead of butter?
• A: We recommend using unsalted butter for the best results, but you can use margarine if you prefer.
• Q: Can I use whole wheat flour instead of all-purpose flour?
• A: Yes, you can use whole wheat flour, but the cookies will have a denser texture and a nuttier flavor.
• Q: Can I add oats to these cookies?
• A: Yes, you can add up to 1 cup of rolled oats to the recipe for a heartier cookie.
• Q: Can I use a different type of sugar?
• A: You can use any type of sugar you prefer, but keep in mind that it will affect the texture and flavor of the cookies.

Recipe Tips

Here are a few tips to help you make the best Kahlua cookies:

• Make sure your butter is softened before creaming it with the sugars. If the butter is too cold or too warm, it won’t cream properly.
• Use room-temperature eggs to prevent the dough from becoming too cold or too warm.
• Don’t overmix the dough once you add the flour mixture. Overmixing can make the cookies tough.
• Use a cookie scoop or spoon to portion the dough evenly.
• Don’t overbake the cookies, as they will continue to cook a bit on the cookie sheet as they cool.
• Store the cookies in an airtight container to keep them fresh.
• Experiment with different types of liqueurs or add-ins to customize the recipe to your liking.