Welcome to our Kahlua Salted Caramel Recipes article! If you’re a fan of the combination of coffee and caramel, then you’re in for a treat. In this article, we’ll be sharing with you some delicious recipes that use Kahlua, a coffee-flavored liqueur, and salted caramel. These recipes are perfect for anyone who loves a sweet and boozy treat. So, let’s get started!
List of Ingredients
- 1 cup Kahlua
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 cup unsalted butter
- 1 teaspoon sea salt
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup Kahlua
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup buttermilk
List of Instructions
- In a small saucepan, heat the Kahlua and heavy cream over low heat until warmed through. Set aside.
- In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture starts to turn golden brown.
- Remove the pan from the heat and stir in the butter and sea salt until the butter is melted and the mixture is smooth.
- Slowly pour in the Kahlua and cream mixture, stirring constantly until well combined. Set aside to cool.
- Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan.
- In a large mixing bowl, whisk together the flour, brown sugar, and melted butter until well combined.
- Add in the Kahlua, vanilla extract, baking powder, baking soda, salt, eggs, and buttermilk. Whisk until the batter is smooth.
- Pour the batter into the greased baking pan and smooth out the top.
- Pour the cooled caramel sauce over the batter, using a spatula to spread it out evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes before serving.
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- Q: Can I use a different type of liqueur instead of Kahlua?
- A: Yes, you can use any coffee-flavored or chocolate-flavored liqueur instead of Kahlua.
- Q: How long will the caramel sauce last?
- A: The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Q: Can I make the cake without the caramel sauce?
- A: Yes, you can make the cake without the caramel sauce if you prefer.
- Q: Can I substitute the buttermilk with regular milk?
- A: Yes, you can substitute the buttermilk with regular milk, but the texture of the cake may be slightly different.
- Q: Can I make the cake ahead of time?
- A: Yes, you can make the cake a day ahead of time and store it in the refrigerator. Just heat it up in the microwave or oven before serving.
If you’re looking to take your Kahlua Salted Caramel Recipes to the next level, then here are some tips to help you out:
Tip 1: You can add chopped nuts or chocolate chips to the cake batter for extra texture and flavor.
Tip 2: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Tip 3: You can use the leftover caramel sauce on ice cream or drizzle it over brownies or cheesecake.
With these tips and tricks, you’ll be able to make delicious Kahlua Salted Caramel Recipes that everyone will love! Enjoy!