This low carb hamburger stroganoff moderate cooker formula is only the ticket. It is actually a dump and go speedy and simple moderate cooker formula that requires little exertion and tastes AMAZING. I have a house loaded with men and close to my lasagna formula this is the most mentioned formula I’ve made throughout the years.
Since I am the just one on a ketogenic diet in my home it’s incredible to have a formula that works for everybody. There is nothing that will make me tumble off the “diet train” quicker than making various suppers.
Goodness, and adolescent young men simply don’t acknowledge riced cauliflower, zucchini noodles, or spaghetti squash replacements! Anybody shocked? LOL! 🙂 I wish I had a video of the kid’s countenances when I served spaghetti squash with marinara and meatballs once. Exemplary family second.
Keto Beef Stroganoff
Course: DinnerCuisine: American, russianDifficulty: Medium10
servings10
minutes8
hours8
hours10
minutesBeef Stroganoff is a Russian dish! We’ve cut the carbs on it to create our delicious Low Carb Classic Beef Stroganoff.
Ingredients
2 1/2 pounds of beef stew meat
1 can cream of mushroom soup, or 1 recipe of: Keto Condensed Cream of Mushroom Soup
1 packet of dried onion soup mix
8 ounces of fresh mushrooms, sliced (or 8 oz canned mushrooms, drained)
1 cup sour cream
8 ounces of cream cheese (softened)
salt and pepper to taste
parsley or thyme
xanthan gum
Directions
- Spray crockpot with nonstick spray. Add beef stew meat, cream of mushroom soup, onion soup mix, and sliced mushrooms. Stir until combined. Cook on low for 6 to 8 hours.
- About 30 minutes before serving, add cream cheese and allow to melt into stroganoff, stirring periodically until completely incorporated. Add sour cream and stir. Add salt and pepper to taste.
- Serve over riced cauliflower (keto and low carb option), egg noodles, or rice. Sprinkle with parsley or thyme.
Notes
- Thanks to Seeking Good Eats
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