Keto Buffalo Chicken Meatballs

In the year since we initially distributed this formula, our keto wild ox chicken meatballs have immediately gotten one of our most well known keto plans — if not one of our most famous plans period!

With just 1g net carbs per serving, they sound unrealistic. Be that as it may, these simple keto meatballs truly are scrumptious and simple to make!

They are ideal for low carb, paleo, and ketogenic abstains from food, yet they taste so great that everybody in our family adores them!

Keto Buffalo Chicken Meatballs

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Recipe by thesoccermomblogCourse: MainCuisine: AmericanDifficulty: Easy
Servings

18

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

Let me tell you, these keto buffalo chicken meatballs don’t disappoint! It’s truly the best combination.

Ingredients

  • 1 pound ground chicken

  • 1 egg

  • 1/2 cup almond flour

  • 2 green onions chopped

  • 1 teaspoon garlic minced

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 2/3 cup hot sauce (we used Frank’s)

  • 1/2 cup butter melted

Directions

  • To make the meatballs:
  • Preheat oven to 350°F and line a large baking sheet with parchment paper.
  • Combine ground chicken, egg, almond flour, green onions, garlic, salt & pepper in a large mixing bowl.
  • Use a small cookie scoop to form the mixture into meatballs, or roll by hand.
  • Bake 18-20 minutes.
  • To make the buffalo meatballs sauce:
  • Whisk together hot sauce and melted butter in a large mixing bowl.
  • When meatballs are done baking, allow to cool slightly (just enough to handle) and gently toss in the buffalo sauce.
  • Serve with ranch or blue cheese dressing.

Notes

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