I’ve consistently had a sweet tooth, and my shortcoming is chocolate!
Over the mid year we prepared these Keto No Bake Cookies and they were sooo astounding! We’ve made many bunches from that point forward, and a ton of perusers have told me that they are a staple in their home as well.
As much as I LOVE those treats, once in a while I long for a bit of chocolate cake.
Chocolate cake is my preferred sweet in the entire world! It’s what I demand for each birthday and it was my main pregnancy desiring with my most youthful little girl. (I think I ate a bit of cake each and every day during the most recent fourteen days of my pregnancy!)
Keto Chocolate Mug Cake
Course: DessertCuisine: AmericanDifficulty: Easy1
servings1
minute1
minute2
minutesThe Chocolate Chip Vegan Muffins is crazy simple. It’s just 8 easy ingredients and 45 minutes and you have delicious vegan chocolate chip muffins!
Ingredients
2 Tablespoons butter
1 Tablespoon coconut oil
2 teaspoons unsweetened cocoa powder
3 Tablespoons almond flour
3 teaspoons erythritol
1 egg
Directions
- Add butter and coconut oil to a microwave-safe mug.
- Heat on high for 20-30 seconds until almost melted. Stir until there are no solid lumps.
- Add dry ingredients and egg and whisk until everything is well incorporated. It’s ok if the batter looks slightly grainy.
- Return mug to microwave and cook for 90 seconds.
- Allow to cool and enjoy!
Notes
- Thanks to Stacey
More like this?
Follow us @cafemedi on Pinterest