Keto Cloud Bread

Cloud bread is an a lot lighter option in contrast to the Keto Bread and works splendidly in any circumstance. It is genuinely a decent burger bun or even an Asian bao bun! I have utilized cheddar and ham in the photograph above, yet you can basically put whatever fixings on it you like.

Cloud bread is a staple formula for the ketogenic diet. There are numerous sorts of various bread substitutes, yet in the event that you’re searching for something light and soft like white bread, at that point these are your go-to formula.

Preferably, on a ketogenic diet you would edge more towards entire nourishments and blended vegetables, yet some of the time all you need is something simple to take to work or to have a sandwich and feel like a typical individual once more.

Keto Cloud Bread

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Recipe by fatforweightlossCourse: LunchCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

20

minutes
Total time

30

minutes

I have a 5-ingredient Keto cloud bread recipe. If you’re eating gluten-free or low carb, you need this 5-Ingredient recipe in your life.

Ingredients

  • 4 Large Eggs

  • 1/2 tsp Cream Of Tartar

  • 1/4 Cup Cream Cheese

  • 1/2 tsp Salt

  • 1/2 tsp Garlic Powder (Optional)

Directions

  • Crack the eggs and seperate the whites from the yolks. Put all the whites into a bowl and whisk with an electric mixer for 1 – 2 mins.
  • Add the Cream Of Tartar and whisk again for another 1 min. The mixture should start making soft peaks
  • In another bowl, add the yolks and the cream cheese and garlic powder (optional), mixing on high until well combined. Gently fold this mixture into the egg whites.
  • Spoon out the final mixture onto a tray lined with baking paper. They do fluff up a bit in the oven so leave enough space to breathe!
  • Put in the oven at 180 c ( 375F ) for 15-20 mins until slightly golden brown on top. Serve and enjoy!

Notes

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