This Keto Deviled Egg Salad is pressed with huge amounts of flavor and makes an incredible low carb side dish or lunch! Look down for the simple keto formula!
Deviled eggs are my go-to occasion hors d’oeuvre and I make them for Thanksgiving, Christmas, Easter and numerous different social events! I love deviled eggs so much that I chose to prepare this simple keto deviled egg plate of mixed greens formula to make sure I can rapidly make and serve for lunch or as an Easter side dish that I realize everybody will adore!
This deviled egg plate of mixed greens formula has all the exemplary fixings as well! The key fixings to this keto egg plate of mixed greens are mayonnaise, dijon mustard, paprika, and onions! It’s overly simple to make this plate of mixed greens your own special as well! You can include bacon as I did, celery or you can even include hot sauce or cayenne pepper for some kick!
Keto Deviled Egg Salad
Course: Salads, SidesCuisine: AmericanDifficulty: Easy8
servings5
minutes5
minutes10
minutesI love deviled eggs so much that I decided to whip up this easy keto deviled egg salad recipe just so I can quickly make and serve
Ingredients
12 hard-boiled eggs
6 slices of crumbled turkey bacon
3/4 cup mayonnaise
1/4 cup diced red onions
1 tbsp dijon mustard
2 tbsp sliced chives
1/4 tsp salt add more if needed
1/4 tsp ground pepper
1/4 tsp paprika
Directions
- Peel and chop eggs and place them in a large bowl.
- Add remaining ingredients to the same bowl.
- Stir and combine.
- Top with extra bacon and or chives and refrigerate until ready to serve.
Notes
- Thanks to Stylish Cravings
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