Welcome to our collection of keto oyster recipes! If you’re looking for delicious and healthy ways to incorporate oysters into your keto diet, you’ve come to the right place. We’ve gathered some of the best recipes out there to help you enjoy this nutritious seafood in a variety of ways. Whether you’re a seasoned oyster lover or a newbie, we’ve got something for everyone. So, let’s dive in!
Baked Oysters with Garlic and Parmesan
12 fresh oysters, shucked
1/4 cup butter, melted
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1/4 tsp. paprika
1/4 tsp. black pepper
Preheat oven to 400°F.
Arrange oysters on a baking sheet.
In a small bowl, mix together melted butter, minced garlic, Parmesan cheese, paprika, and black pepper.
Spoon the butter mixture over each oyster.
Bake for 10-12 minutes, or until the oysters are cooked through and the topping is golden brown.
Serve hot.
Nutrition Facts
Amount Per Serving
Calories
99
Total Fat
8g
Cholesterol
40mg
Sodium
224mg
Total Carbohydrates
1g
Protein
5g
Oyster Stew with Bacon and Spinach
24 fresh oysters, shucked
4 slices bacon, diced
1 onion, chopped
2 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
2 cups fresh spinach leaves
Salt and pepper to taste
In a large pot, cook bacon until crispy.
Add onion and garlic and sauté until softened.
Add chicken broth and bring to a simmer.
Add heavy cream and bring back to a simmer.
Stir in spinach leaves and oysters.
Cook until oysters are heated through and edges start to curl, about 5 minutes.
Season with salt and pepper to taste.
Serve hot.
Nutrition Facts
Amount Per Serving
Calories
281
Total Fat
23g
Cholesterol
131mg
Sodium
553mg
Total Carbohydrates
5g
Protein
13g
Fried Oysters with Avocado Aioli
12 fresh oysters, shucked
1/2 cup almond flour
1/2 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. black pepper
1 egg, beaten
1/4 cup avocado oil
1/4 cup mayonnaise
1 avocado, peeled and pitted
2 cloves garlic, minced
2 tbsp. lemon juice
Salt and pepper to taste
In a shallow dish, mix together almond flour, paprika, garlic powder, salt, and black pepper.
Dip each oyster in beaten egg and then coat in almond flour mixture.
In a large skillet, heat avocado oil over medium-high heat.
Add oysters to the skillet and cook until golden brown, about 2-3 minutes per side.
In a blender or food processor, combine mayonnaise, avocado, garlic, lemon juice, salt, and pepper.
Pulse until smooth and creamy.
Serve fried oysters with avocado aioli.
Nutrition Facts
Amount Per Serving
Calories
343
Total Fat
32g
Cholesterol
101mg
Sodium
315mg
Total Carbohydrates
10g
Protein
9g
Oyster Rockefeller Casserole
24 fresh oysters, shucked
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
2 cloves garlic, minced
1/2 cup almond flour
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. hot pepper sauce
1/4 tsp. Worcestershire sauce
Preheat oven to 350°F.
In a large skillet, melt butter over medium heat.
Add onion, celery, green pepper, and garlic, and sauté until vegetables are tender.
Stir in almond flour and cook for 2 minutes.
Add heavy cream, Parmesan cheese, salt, black pepper, hot pepper sauce, and Worcestershire sauce.