Kraft Mayo Recipes

kraft mayo recipes
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Welcome to our collection of Kraft Mayo recipes! We know that mayonnaise is a staple in many kitchens, and it’s not just for sandwiches. Our recipes showcase the versatility of Kraft Mayo, from dips to dressings to marinades. We’ve compiled some of our favorite recipes to inspire you in the kitchen. Let’s get started!

Classic Potato Salad


  • 2 lbs. red potatoes, boiled and cubed
  • 1 cup Kraft Mayo
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. white vinegar
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped dill pickles
  • Salt and pepper to taste


  1. In a large bowl, whisk together the Kraft Mayo, Dijon mustard, and white vinegar.
  2. Add the boiled and cubed potatoes, celery, red onion, and dill pickles to the bowl and stir to combine.
  3. Season with salt and pepper to taste.
  4. Chill in the refrigerator for at least 1 hour before serving.


Nutrient Amount per serving
Calories 260
Total fat 16 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 380 mg
Total carbohydrate 25 g
Dietary fiber 4 g
Sugars 3 g
Protein 3 g


  • Q: Can I use Kraft Mayo in place of butter in baking recipes?
  • A: No, Kraft Mayo is not a suitable replacement for butter in baking recipes. It is best used in cold applications such as sandwiches, dips, and dressings.
  • Q: Is Kraft Mayo gluten-free?
  • A: Yes, Kraft Mayo is gluten-free.
  • Q: Can I freeze Kraft Mayo?
  • A: No, Kraft Mayo should not be frozen. Freezing can change the texture and cause separation.
  • Q: How long does Kraft Mayo last in the refrigerator?
  • A: Kraft Mayo should be refrigerated and consumed within one month of opening.
  • Q: Can I use Kraft Mayo in place of sour cream in dips?
  • A: Yes, Kraft Mayo can be used in place of sour cream in dips for a creamier texture.
  • Q: Can I make my own mayo instead of using Kraft Mayo?
  • A: Yes, you can make your own mayo using egg yolks, oil, vinegar or lemon juice, and seasonings. However, using Kraft Mayo is a convenient and time-saving option.
  • Q: Is Kraft Mayo vegan?
  • A: No, Kraft Mayo contains egg yolks and is not vegan.
  • Q: Can I use Kraft Mayo in place of Greek yogurt in dressings?
  • A: Yes, Kraft Mayo can be used in place of Greek yogurt in dressings for a creamier texture.


Kraft Mayo is a great base for many recipes, but it can also be customized to your taste preferences. Try adding different herbs and spices, like garlic or basil, to your dips and dressings. You can also substitute Kraft Olive Oil Mayo or Kraft Avocado Oil Mayo for a healthier option. Remember to always refrigerate your Kraft Mayo after opening and discard if it shows signs of spoilage.

When making potato salad, be sure to use waxy potatoes like red or Yukon Gold. These potatoes hold their shape better and don’t get mushy when mixed with dressing. For a tangier flavor, try adding a splash of pickle juice to the dressing.

For a quick and easy dip, mix Kraft Mayo with a can of drained and flaked tuna. Add chopped celery and onion for crunch and season with salt and pepper to taste. Serve with crackers or veggies for a nutritious snack.

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