Creamy Tuscan Chicken
This Creamy Tuscan Chicken recipe is a one-pot, 30-minute dinner idea made with juicy seared chicken breasts. Served in a rich and creamy sauce chock full of sun-dried tomatoes, dried herbs, and fresh spinach.
Lentil Bolognese
Naturally gluten free and vegan, this Lentil Bolognese recipe is a hearty, healthy lentil recipe that’s perfect for topping pasta or just about anything else!
Cucumber Salsa
This cucumber salsa is a delicious, low carb version of traditional salsa! The added cucumber absorbs tons of flavor without adding extra carbs, so you can enjoy more per serving.
Ham and Cheese Quiche
Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham.
Malted Chocolate Chip Cookie Bars
My Vanilla Malted Chocolate Chip Cookie Bars Recipe are the perfect goodie to treat your family and friends!
Cream of Mushroom Soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
White Chocolate Butter Bars
These White Chocolate Butter Bars are a spin on classic Gooey Butter Cake! I’ve added lots of white chocolate chips that make these bars rich, soft, and creamy with an extra buttery flavor!
Shrimp Po Boy
In this shrimp po boy recipe, the paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential—as is Crystal hot sauce.
Apple Fritter Bread
Apple fritter bread is a simple quick bread stuffed with apples! This breakfast bread has an apple streusel inside and on top.
Raspberry Cheesecake Sweet Rolls
These beautiful raspberry cheesecake sweet rolls are irresistibly delicious! Great for breakfast, brunch or a midnight snack!