Lemon Lasagna

The ideal mix of sweet, tart and smooth, this lemon lasagna is one of our most loved no-prepare plans — utilizing cream cheddar, cool whip, and lemon pudding. A brilliant Oreo outside layer and fixing includes the perfect measure of crunch.

We can’t get enough of sweet layer pastries like this one! Our other mainstream picks are chocolate lasagna and chocolate nutty spread lasagna.

Lemon Lasagna

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Recipe by spaceshipsandlaserbeamsCourse: DessertCuisine: AmericanDifficulty: Easy


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This lemon lasagna has four tasty layers: cookie crust, cream cheese, and cool whip, lemon pudding, and cool whip.


  • 1 package 4.3 oz golden Oreo cookies

  • 1/2 cup melted butter

  • 8 package package cream cheese softened

  • 16 oz container cool whip divided

  • 1 cup powdered sugar

  • Lemon juice from 1 lemon

  • 1 package 3.4 oz instant vanilla pudding mix

  • 1 package 3.4 oz instant lemon pudding mix

  • 3 cups milk Lemons for garnish optional


  • Layer one:
  • Place whole golden Oreos in a food processor and pulse until fine crumbs are formed. Set aside one cup of crushed Oreos for topping.
  • In a medium bowl, combine crushed golden Oreos with ½ cup melted butter.
  • Press the cookie mixture evenly into the bottom of a 9×13” pan. Chill in the refrigerator.
  • Layer two: In a large mixing bowl, mix softened cream cheese, 8 oz cool whip, one cup powdered sugar and lemon juice from 1 lemon until smooth.
  • Spread evenly over cookie layer. Chill in the refrigerator.
  • Layer three: In a medium mixing bowl, whisk together 3 cups milk with both instant pudding flavors until pudding thickens.
  • Spread evenly over cream cheese layer. Chill.
  • Layer four: Top with remaining cool whip.
  • Chill for at least one hour before serving. Cover with remaining Oreo crumbs and lemon slices for garnish, if desired.


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