This easy lentil bolognese recipe is a quick weeknight meal that just so happens to be vegan and gluten free. It’s filled with flavor and a great way to switch up pasta, plus it comes together in under 30 minutes!
Turns out, I’m a huge fan of lentil bolognese! Ok so I already knew I was, and I already knew it was incredibly easy to prepare, but I really like it. The texture of the lentils does a great job at mimicking meat–and include protein–so it really is a complete meal.
Why you’ll love this lentil bolognese
It’s vegan AND gluten free, so anyone can enjoy it
It comes together in under 30 minutes, making it a quick weeknight dinner
The flavor is incredible and it’s a great way to sneak protein into a vegetarian dish