LUNCH MENU

Served Daily 11:30am – 4:30pm

SNACKS

Deviled Eggs $5
Chives-Egg Yolk Filling

Zucchini Flower $5
Zucchini Blossom with Tempura Batter & Tzatziki Dip

Hummus $8
Chickpeas, Tahini, Lemon, EVOO, Cumin, Garlic Served with Crudités of Heirloom Carrots, Cherry Tomatoes, Heirloom Cauliflower & Flatbread

SMALL PLATES

Charred Portuguese Octopus $14
Jalapeño Pesto, Baby Fingerling Potato, Watercress

Avocado Toast $12
Pumpkin Seed, Fried Egg

Long Island Fluke Ceviche $12
Lime, Radish, Peppers, Cilantro, Orange

Burrata $14
Prosciutto, Georgia Peach, Salted Almonds

Penne $12
Eggplant, Baby Zucchini, Tomato, Pesto, Fresh Parmesan

LEAVES & GRAINS

Kale & Arugula Salad $13
White, Quinoa, Avocado, Ginger Dressing

Grain Bowl $14
Quinoa, Kamut, Barley, Radish, Tomato, Celery,
Corn, Mustard Lemon Vinaigrette

MEAT & FISH

Chicken Paillard $18
Frisée, Shallot Vinaigrette

Café Medi Beef Burger $16
Pancetta, Piave Cheese, Brioche, Hand-Cut French Fries

Branzino $22
Leek, Castelvetrano Olive, Tuscan Kale

Skirt Steak Frites $24
Hand-Cut French Fries

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