Luxury Dining in NYC: The 10 Priciest Restaurants

New York City, a melting pot of culture and culinary creativity, is home to some of the world’s most opulent dining establishments. Amidst the bustling streets and towering skyscrapers, these restaurants offer not just meals but experiences that border on the extraordinary. Join us on a journey through the crème de la crème of luxury dining in the Big Apple.

Per Se: Gourmet Excellence

Our culinary exploration begins with Per Se, a bastion of gourmet excellence located in the Time Warner Center. Founded by the celebrated chef Thomas Keller, Per Se holds the prestigious honor of three Michelin stars, a testament to its culinary prowess. At Per Se, the tasting menu is a symphony of meticulously crafted dishes, including the famous Oysters and Pearls. However, such exclusivity comes at a price, with an average meal cost that can easily surpass $300 per person.

Masa: Sushi Elevated to Art

For those with a penchant for sushi, Masa stands as the zenith of sushi artistry. Nestled within the Time Warner Center, this restaurant is the brainchild of Chef Masa Takayama. What sets Masa apart is its omakase dining style, where the chef personally curates and prepares each dish. The price for this extraordinary experience often starts at a staggering $800 per person, excluding beverages and tax.

Eleven Madison Park: A Culinary Journey

The culinary voyage continues to Eleven Madison Park, housed in a grand art deco building. Boasting three Michelin stars and a coveted spot among the World’s 50 Best Restaurants, Chef Daniel Humm’s innovative approach to cuisine shines through in the restaurant’s seasonal tasting menu. It champions locally sourced ingredients and offers an experience priced between $395 and $495 per person.

Le Bernardin: The Seafood Haven

Le Bernardin, under the culinary mastery of Chef Eric Ripert, reigns as one of the finest seafood restaurants globally. With three Michelin stars, it’s a sanctuary for seafood enthusiasts. The restaurant presents an array of exquisite seafood dishes, from flawlessly seared scallops to delicate sea bass. While prices may vary, a dinner at Le Bernardin typically starts at $200 per person, excluding wine and gratuity.

Daniel: French Elegance

Daniel Boulud’s restaurant, aptly named Daniel, epitomizes French elegance and culinary excellence. Located on the Upper East Side, this Michelin-starred establishment offers a seasonal menu that showcases the finest aspects of French cuisine. A dining experience at Daniel is nothing short of a sensory delight, with prices ranging from $168 to $258 per person, depending on your menu choice.

Chef’s Table at Brooklyn Fare: An Exclusive Encounter

For those seeking an intimate and exclusive dining experience, the Chef’s Table at Brooklyn Fare beckons. Located in Brooklyn, this three-Michelin-starred restaurant provides a front-row seat to culinary magic. Guests are seated at the chef’s counter, witnessing the creation of each course. With just 18 seats available, securing a reservation here is no small feat. However, the reward is a unique, multi-course tasting menu that starts at $394 per person.

Jean-Georges: Fusion of Flavors

Jean-Georges Vongerichten’s eponymous restaurant, Jean-Georges, combines the best of French, American, and Asian flavors to create a truly unique dining experience. Situated in the Trump International Hotel, the restaurant offers captivating views of Central Park. Prices begin at $188 per person for a prix-fixe menu, making Jean-Georges a fusion of culinary traditions that promises an unforgettable meal.

The Modern: Art and Cuisine

Within the Museum of Modern Art (MoMA), The Modern artfully marries the worlds of art and food. The restaurant offers a fine dining experience with a focus on seasonal ingredients. Diners can choose between the more casual Bar Room or the formal Dining Room. The Modern’s menus reflect its artistic surroundings, with prices starting at $158 per person for a prix-fixe menu.

Alinea: Culinary Innovation

Alinea, with its avant-garde approach to gastronomy, has made waves in the culinary world. Chef Grant Achatz’s restaurant in Chicago has expanded to New York City, offering a multisensory dining adventure. Alinea’s tasting menu explores molecular gastronomy and culinary innovation. Prices for this unique experience start at around $340 per person.

Nusr-Et Steakhouse: Salt Bae’s Iconic Eatery

Nusr-Et Steakhouse, owned by the charismatic chef Nusret Gökçe, fondly known as Salt Bae, delivers theatricality and top-quality steaks. With locations in Manhattan, this steakhouse has gained international fame. Prices for a meal at Nusr-Et Steakhouse can be on the higher side, but the entertainment factor and prime cuts make it an unforgettable experience for steak enthusiasts.


In a city where every corner holds a culinary surprise, these ten priciest restaurants stand as citadels of luxury dining. They redefine what it means to dine in style, offering not just food but unforgettable experiences that leave a lasting impression. Whether you’re celebrating a special occasion or simply indulging in culinary extravagance, these establishments promise a journey for the discerning palate.


  1. Are these restaurants suitable for special occasions? Absolutely! Many of these restaurants are perfect for celebrating special occasions due to their exquisite dining experiences and elegant ambiance.
  2. What is the average cost of a meal at these establishments? Prices vary, but you can expect to spend anywhere from $150 to $800 or more per person, depending on the restaurant and your menu choices.
  3. How far in advance should I make a reservation? It’s advisable to make reservations several weeks to months in advance, especially for popular establishments like Per Se and Eleven Madison Park.
  4. Are there any dress codes at these restaurants? Yes, most of these upscale restaurants have dress codes, typically requiring business casual or formal attire.
  5. Can you recommend more budget-friendly alternatives in NYC? If you’re looking for a more budget-friendly option, consider exploring New York City’s diverse culinary scene, including its numerous affordable and delicious food trucks, ethnic eateries, and casual diners.

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