Makers Mark Neat Recipe

makers mark neat recipe
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Welcome to our article about the Makers Mark Neat Recipe. If you are looking for a simple yet flavorful way to enjoy this popular bourbon, then you’ve come to the right place. In this article, we will walk you through the ingredients, instructions, nutrition facts, frequently asked questions, and some tips to help you make the perfect Makers Mark neat for your next happy hour or special occasion.


  • 2 oz Makers Mark bourbon
  • Ice (optional)


  1. Take a rocks glass and fill it with ice (optional).
  2. Pour 2 oz of Makers Mark bourbon into the glass.
  3. Stir gently for a few seconds (optional).
  4. Enjoy your Makers Mark neat!

Nutrition Facts

Amount Per Serving Calories Total Fat Sodium Total Carbohydrates Protein
1 serving (2 oz) 130 0g 0mg 0g 0g

Frequently Asked Questions

  • Q: What is Makers Mark?
  • A: Makers Mark is a popular bourbon whiskey brand from Kentucky, USA.
  • Q: Is it better to drink Makers Mark neat or on the rocks?
  • A: It depends on your personal preference. Neat is the traditional way to drink bourbon, but some people prefer it on the rocks to dilute the alcohol content and make it smoother.
  • Q: Can I mix Makers Mark with other drinks?
  • A: Yes, you can mix Makers Mark with other drinks to make cocktails or mixed drinks. However, purists recommend drinking it neat or on the rocks to fully appreciate its flavor.
  • Q: Is Makers Mark gluten-free?
  • A: Yes, Makers Mark is gluten-free because it is made from corn, barley, and wheat, which do not contain gluten.
  • Q: What food pairings go well with Makers Mark?
  • A: Makers Mark pairs well with savory or sweet foods, such as steak, grilled meats, dark chocolate, or apple pie.
  • Q: How long does an opened bottle of Makers Mark last?
  • A: An opened bottle of Makers Mark can last up to 6 months if stored in a cool, dry place away from direct sunlight.
  • Q: Can I use Makers Mark for cooking or baking?
  • A: Yes, you can use Makers Mark for cooking or baking to add flavor to sauces, marinades, cakes, or other dishes. However, be aware that the alcohol content will not fully evaporate during cooking, so use it sparingly and adjust the recipe accordingly.
  • Q: What is the difference between Makers Mark and other bourbons?
  • A: Makers Mark is known for its smoothness, sweetness, and distinctive taste, which comes from the use of red winter wheat instead of rye in the mash bill. This gives it a milder flavor and less spiciness than other bourbons.


If you want to make the perfect Makers Mark neat, here are some tips to keep in mind:

First, use a good quality bourbon glass or rocks glass to enhance the aroma and taste of the bourbon.

Second, choose the right temperature for your Makers Mark. Neat is best served at room temperature, while on the rocks is best served chilled. You can also chill the glass before pouring the bourbon to keep it cold longer.

Third, don’t add anything else to your Makers Mark. Neat means just that – straight up, without any mixers or additives. This allows you to fully appreciate the unique flavor profile of the bourbon.

Finally, take your time to savor your Makers Mark. Bourbon is meant to be sipped slowly and savored, not chugged or gulped down. Enjoy the rich, complex flavors and aromas of this iconic American spirit.

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