This is some acclaimed chicken. I discovered this Marry Me Chicken formula and its photographs made them fall quick. I can perceive any reason why this is designated “Wed Me Chicken”… it might have the ability to evoke an engagement proposition.
After I watched “The Bachelor” the previous evening and saw him meet the guardians and jabber about proposition, it just appears to be fitting that I share this “Wed Me Chicken” formula. This chicken formula may simply be the rabbit’s foot!
It is chicken bosoms sauteed in olive oil and prepared with salt and pepper. A sundried tomato cream sauce is made with new garlic, thyme, red pepper drops, substantial cream, parmesan cheddar, sundried tomatoes, and new basil. It is a simple, swarm satisfying, famous 30-minute supper.
Marry Me Chicken
Course: DinnerCuisine: ItalianDifficulty: Easy4
servings5
minutes30
minutes35
minutesIt is chicken breasts sauteed in olive oil and seasoned with salt and pepper.
Ingredients
1 Tablespoon Olive Oil
3-4 Large Chicken Breasts
Salt
Pepper
2 cloves Garlic (minced)
1 teaspoon Thyme
1 teaspoon Red Pepper Flakes (may add only 1/2 teaspoon for less spice)
3/4 cup Chicken Broth
1/2 cup Heavy Cream
1/2 cup Sundried Tomatoes (chopped)
1/4-1/2 cup Freshly Grated Parmesan Cheese
Fresh Basil
Directions
- Preheat oven to 375 degrees. In a large oven-safe skillet heat oil over medium-high heat. Season chicken generously with salt and pepper and sear until golden, about 4-5 minutes per side. Transfer chicken to a plate.
- Return skillet to medium heat. Add garlic and cook for 1 minute. Stir in thyme, red pepper flakes, chicken broth, and heavy cream. Cook for 5 minutes, stirring often. Stir in sundried tomatoes and parmesan cheese.
- Return chicken to skillet and spoon sauce all over the chicken breasts. Bake until chicken is cooked through — about 15-18 minutes. Garnish with basil and grated parmesan cheese, if so desired.
Notes
- Thanks to Delish.com
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