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Welcome to this article where we will share some exciting Martell cocktails recipes. Whether you’re a fan of cognac or just looking to try something new, these cocktails are sure to impress. So, let’s get started!
Table of Contents
Ingredients
- 2 oz. Martell VSOP cognac
- 1 oz. fresh lemon juice
- 1/2 oz. honey syrup
- 1/2 oz. ginger syrup
- 1 egg white
- 3 dashes of Angostura bitters
- Ice cubes
Instructions
- Combine all ingredients in a shaker and shake vigorously for 10-15 seconds
- Add ice cubes to the shaker and shake again for 10-15 seconds
- Strain the mixture into a chilled glass
- Garnish with a lemon twist and enjoy!
Nutrition
| Nutrient | Amount per serving |
|---|---|
| Calories | 153 |
| Protein | 2g |
| Fat | 0g |
| Carbohydrates | 21g |
| Sugar | 19g |
| Sodium | 24mg |
FAQ
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Q: Can I use a different cognac brand for this recipe?
A: Yes, you can use any cognac brand of your choice. However, we recommend using Martell VSOP for best results.
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Q: Can I substitute honey syrup with sugar?
A: Yes, you can use sugar instead of honey syrup. However, the taste may be slightly different.
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Q: Can I make this cocktail without egg white?
A: Yes, you can omit the egg white if you prefer. However, it adds a creamy texture and foam to the drink.
Tips
Here are some tips to help you make the perfect Martell cocktail:
1. Use fresh lemon juice for best results
2. Make sure to shake the mixture vigorously to create a frothy texture
3. Use a chilled glass to keep the drink cold