Mexican Pizza Casserole

Here’s a simple copycat Taco Bell Mexican pizza meal is simply astonishing! Mushy layered tortillas with stout salsa and meat, it’s my family’s preferred solace nourishment!

This simple Mexican pizza goulash (I like to call it) was made kinda’ coincidentally. Don’t you love it when you have a couple of fixings you have to utilize or probably they will ruin so you toss them together trusting it will come out well and it comes out SO heavenly?? Well it did and I thought I’d share it with you so you can make it for your family as well! (initially distributed 5/17, offshoot joins present)

You can make it as zesty as you need, or utilize a milder salsa and afterward permit the individuals who love a great deal of flavor to simply add it to the top once it is served, whichever way this has gotten one of our preferred suppers that is extremely simple to put together (which I love).

Mexican Pizza Casserole

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Recipe by temeculablogsCourse: Main, EntreeCuisine: MexicanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

1

minute
Total time

16

minutes

This easy Mexican pizza casserole is just amazing! Cheesy layered tortillas with chunky salsa and beef, it’s my family’s favorite comfort food!

Ingredients

  • 1 lb. ground beef or ground sausage

  • 1 c salsa

  • 1 can cream of mushroom soup

  • 3 large tortillas¬†(burrito style, large 10 inch)

  • 2 c cheddar cheese sharp is best

  • 1 c spicy jack cheese

  • 1/3 onion diced

  • 1 can can diced chiles optional

  • 1 packet taco seasoning or tbsp. of mix

Directions

  • Cook your ground beef with your diced onions, drain fat, add packet of taco seasoning to coat. Put in a bowl.
  • Add your cream of mushroom soup, canned diced chiles, and salsa in with your ground beef and stir well. Shred your cheeses and mix in another bowl.
  • Spray non stick spray inside your pie plate and push 1 large tortilla inside. A bit of tortilla will lay up on the sides which is good.
  • Spread 1/3 of your ground beef mixture on the tortilla, followed by 1/3 of your cheeses.
  • Lay another tortilla down and continue to layer, on the last tortilla add the remaining third of beef mixture and cheese on the very top.
  • Put in the oven at 350 degrees for 20 minutes just so everything can meld together. Allow to sit when done for 10 minutes to solidify a bit.
  • Cut like a pie and serve topped with more salsa, salsa verde, sour cream, guacamole, avocado or anything else you like on top!

Notes

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