Mint Julep Disneyland Recipe

mint julep disneyland recipe
image source : bing.com

Welcome to our article where we will share the mint julep Disneyland recipe. We know that Disneyland is famous for its food and drinks, and one of the most popular drinks is the mint julep. This refreshing drink is perfect for a hot day and is loved by visitors of all ages. We are excited to share the recipe with you so that you can enjoy the mint julep at home.

List of Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1/4 cup fresh mint leaves
  • 1/2 cup freshly squeezed lemon juice
  • 2 cups cold water
  • 1 cup crushed ice
  • 1/4 cup bourbon (optional)
  • Additional fresh mint leaves for garnish

List of Instructions

  1. In a small saucepan, combine 1 cup water and sugar. Bring to a boil over medium-high heat, stirring until sugar dissolves. Remove from heat and add mint leaves. Let steep for 15 minutes, then strain mixture through a fine-mesh sieve, pressing on solids to extract as much liquid as possible.
  2. In a large pitcher, combine the mint syrup, lemon juice, and 2 cups cold water. Stir to combine.
  3. Divide crushed ice among 4 glasses. Pour mint julep mixture over ice, filling each glass about 3/4 full. If desired, add 1 tablespoon bourbon to each glass and stir to combine.
  4. Garnish with additional fresh mint leaves and serve immediately.

Nutrition Table

Nutrition Facts Amount Per Serving
Calories 170
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrate 42g
Dietary Fiber 0g
Sugars 41g
Protein 0g

Recipes FAQ

  • What is a mint julep? A mint julep is a cocktail made with bourbon, sugar, water, and fresh mint leaves.
  • Is it necessary to add bourbon to the mint julep? No, it is optional. The mint julep can be enjoyed as a non-alcoholic drink as well.
  • Can I use dried mint leaves instead of fresh? No, it is recommended to use fresh mint leaves for the best flavor.
  • How long does the mint syrup last? The mint syrup can be stored in the refrigerator for up to 2 weeks.
  • Can I use a different type of alcohol instead of bourbon? Yes, you can use rum or vodka instead of bourbon.
  • Can I make the mint julep ahead of time? Yes, you can make the mint syrup ahead of time and keep it in the refrigerator. When ready to serve, add the lemon juice, water, and ice.
  • Can I use a blender instead of crushed ice? Yes, you can blend ice cubes in a blender until crushed.
  • Can I use bottled lemon juice instead of freshly squeezed? No, it is recommended to use freshly squeezed lemon juice for the best flavor.
  • Can I use honey instead of sugar? Yes, you can use honey instead of sugar, but it will change the flavor of the mint julep.
  • Can I use club soda instead of water? Yes, you can use club soda instead of water for a bubbly mint julep.

Recipes Tips

If you want to make the mint julep more refreshing, you can add a splash of soda water. Another option is to add a slice of lemon or lime for a citrus twist. To make the mint julep more festive, you can add a few drops of food coloring to the mint syrup. Serve the mint julep in a traditional silver or copper cup for an authentic look.

When making the mint syrup, be sure to use a fine-mesh sieve to strain out any solids. This will ensure a smooth and flavorful syrup. To get the most flavor from the mint leaves, bruise them gently with a wooden spoon before steeping them in the sugar water.

For a non-alcoholic version of the mint julep, simply omit the bourbon. You can also substitute the bourbon with sparkling water or ginger ale for a fizzy drink. If you want to make a large batch of mint julep, simply double or triple the recipe and serve it in a punch bowl.


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