Mongolian Ground Beef Noodles

I adapted the Mongolian Ground Beef part from I Wash You Dry. I took her formula and changed it a piece for my family’s inclination and made it my own.

This feast helps me to remember a great deal of my One Pan Cheeseburger Pasta dinner that takes around 20 minutes to make. It additionally has the kind of my hand crafted Eel Sauce — which I think originates from the Hoisin season.

So — on account of how simple this is to make, let me walk you through this!

Mongolian Ground Beef Noodles

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Recipe by jenaroundtheworldCourse: MainCuisine: Mongolian, ChineseDifficulty: Medium


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This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is among the most delicious foods you’ll make this season perfect for weeknight dinner.


  • 1 lb lean ground beef

  • 4 tsp minced ginger

  • 6 cloves garlic, minced

  • 1 cup low sodium soy sauce

  • 1/2 cup brown sugar

  • 6 tbsp hoisin sauce

  • 1/2 tsp red pepper flakes

  • 1/2 tsp black pepper

  • 1 box of Linguine Noodles

  • 4 green onions, diced for garnish

  • Toasted Sesame Seeds for garnish


  • In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.
  • While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor.
  • Combine the remaining ingredients — the soy sauce, brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.
  • Let them saute in the pan for about 3 minutes to allow the ground beef to absorb the flavors.
  • Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken.
  • Top with green onions and toasted sesame seeds for the perfect noodle dish!


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