Mongolian Ground Beef Noodles

I adapted the Mongolian Ground Beef part from I Wash You Dry. I took her formula and changed it a piece for my family’s inclination and made it my own.

This feast helps me to remember a great deal of my One Pan Cheeseburger Pasta dinner that takes around 20 minutes to make. It additionally has the kind of my hand crafted Eel Sauce — which I think originates from the Hoisin season.

So — on account of how simple this is to make, let me walk you through this!

Mongolian Ground Beef Noodles

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Recipe by jenaroundtheworldCourse: MainCuisine: Mongolian, ChineseDifficulty: Medium
Servings

8

servings
Prep time

5

minutes
Cooking time

10

minutes
Total time

15

minutes

This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is among the most delicious foods you’ll make this season perfect for weeknight dinner.

Ingredients

  • 1 lb lean ground beef

  • 4 tsp minced ginger

  • 6 cloves garlic, minced

  • 1 cup low sodium soy sauce

  • 1/2 cup brown sugar

  • 6 tbsp hoisin sauce

  • 1/2 tsp red pepper flakes

  • 1/2 tsp black pepper

  • 1 box of Linguine Noodles

  • 4 green onions, diced for garnish

  • Toasted Sesame Seeds for garnish

Directions

  • In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until beef is cooked through. Use the back of a wooden spoon to make sure meat is broken up well. Drain any fat and return the pan to the stovetop.
  • While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor.
  • Combine the remaining ingredients — the soy sauce, brown sugar, red pepper flakes, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.
  • Let them saute in the pan for about 3 minutes to allow the ground beef to absorb the flavors.
  • Once your pasta is done cooking, transfer the noodles to the ground beef mixture. Mix thoroughly and allow to cook for a couple of more minutes to allow the sauce to thicken.
  • Top with green onions and toasted sesame seeds for the perfect noodle dish!

Notes

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