No-Bake Cherry Cheesecake Bars

I love cheesecake. Also, there’s literally nothing better than snappy and simple cheesecake bars. Particularly when they’re no-heat cheesecake bars with cherry fixing.

Since when the climate turns hot – would you truly like to turn on the oven????

No-heat cheesecake possesses a flavor like a customary New York Cheesecake since it’s velvety and tart. In any case, it’s lighter in surface – practically progressively like a flavorfully rich mousse.

No-Bake Cherry Cheesecake Bars

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Recipe by justsotastyCourse: DesCuisine: AmericanDifficulty: Easy


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These No Bake Cherry Cheesecake Bars are quick and easy cheesecake with a deliciously creamy texture and a crunchy graham cracker crust.


  • For the Graham Cracker Crust
  • 1 1/4 cup graham cracker crumbs

  • 2 tablespoons granulated sugar

  • 1/3 cup unsalted butter melted

  • For the Cheesecake Filling
  • 1 cup whipping cream*

  • 16 oz brick-style cream cheese* room temperature

  • 3/4 cup powdered sugar

  • 1 teaspoon vanilla

  • 2 teaspoons lemon juice freshly squeezed

  • 1 jar cherry pie filling


  • Line an 8×8 (or 9×9) inch square pan with aluminium foil leaving an overhang on each side. Spray lightly with non-stick cooking spray. 
  • In a medium bowl stir together the graham crumbs, 2 tablespoons sugar & melted butter. Press into the bottom of the prepared pan. 
  • In a large bowl, beat the heavy cream until peaks form. 
  • In a separate bowl beat the cream cheese until soft. Then beat in th powdered sugar, vanilla extract & lemon juice until smooth. 
  • Gently fold in the whipped cream using a rubber spatula until the mixture is even and no longer streaky.
  • Spoon over top of the prepared crust and smooth the top. Chill in the fridge for 6 hours or overnight.
  • To serve, lift the aluminum foil out of the pan and place the bars on a cutting board. Slice into bars.
  • Top each bar with cherry pie filling.


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