Oreo Cheesecake Cupcake Recipe

Hello and welcome to my article about Oreo Cheesecake Cupcakes. These cupcakes are the perfect combination of sweet and creamy, and they are a fun twist on traditional cheesecake. In this article, I will provide you with a step-by-step guide on how to make these delicious cupcakes.

• List of Ingredients
• List of Instructions
• Nutrition Table
• Recipes FAQ
• Recipes Tips

List of Ingredients

• 1 package of Oreo cookies (15.35 oz)
• 2 packages of cream cheese (8 oz each)
• 1/2 cup of sugar
• 2 eggs
• 1 tsp of vanilla extract
• 1/2 cup of sour cream
• 1/4 cup of flour
• 1/4 tsp of salt

List of Instructions

1. Preheat your oven to 325°F and line a 12-cup muffin tin with cupcake liners.
2. Crush the Oreo cookies in a food processor or blender until they are finely ground.
3. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
4. Add the eggs one at a time, beating well after each addition.
5. Mix in the vanilla extract, sour cream, flour, and salt until well combined.
6. Stir in the crushed Oreo cookies until evenly distributed.
7. Spoon the batter into the prepared cupcake liners, filling each one about 2/3 full.
8. Bake for 20-25 minutes, or until the edges are lightly golden and the centers are set.
9. Allow to cool to room temperature before serving.

Nutrition Table

Recipes FAQ

• Q: Can I substitute the Oreo cookies for a different type of cookie?
• A: Yes, you can use any type of cookie that you prefer. Just make sure to crush them into fine crumbs.
• Q: Can I use low-fat cream cheese for this recipe?
• A: Yes, you can use low-fat cream cheese if you prefer. The cupcakes may be slightly less creamy, but they will still be delicious.
• Q: Can I make these cupcakes ahead of time?
• A: Yes, these cupcakes can be stored in the refrigerator for up to 3 days.
• Q: Can I freeze these cupcakes?
• A: Yes, these cupcakes can be frozen for up to 1 month.
• Q: How can I decorate these cupcakes?
• A: You can top these cupcakes with whipped cream, chocolate sauce, or extra crushed Oreo cookies.
• Q: How many cupcakes does this recipe make?
• A: This recipe makes 12 cupcakes.
• Q: Can I make this recipe in a larger batch?
• A: Yes, you can easily double or triple this recipe to make more cupcakes.
• Q: Can I use a different type of muffin tin?
• A: Yes, you can use a mini muffin tin or a jumbo muffin tin, but you may need to adjust the baking time accordingly.

Recipes Tips

1. Make sure to use room temperature cream cheese to ensure a smooth and creamy batter.

2. You can use a hand mixer or a stand mixer to make this recipe, but make sure not to overmix the batter.

3. If you don’t have a food processor or blender, you can crush the Oreo cookies in a resealable bag using a rolling pin or a heavy object.