Greetings, ice cream enthusiasts! Are you looking for a delicious and easy-to-make dessert that you can enjoy any time of the day? Then you’re in luck because I have the perfect recipe for you – Oreo Ice Cream without Ice Cream Maker! This recipe is simple, quick, and requires only a few ingredients. So, let’s get started!
List of Ingredients
- 2 cups heavy cream
- 1 can condensed milk (14 oz)
- 1 tsp vanilla extract
- 20 Oreo cookies, crushed
List of Instructions
- In a large mixing bowl, beat the heavy cream until stiff peaks form.
- Add the condensed milk and vanilla extract to the whipped cream and mix until well combined.
- Gently fold in the crushed Oreo cookies into the mixture.
- Pour the mixture into a loaf pan or a container and cover with plastic wrap or a lid.
- Freeze for at least 6 hours or overnight.
- Scoop and serve the Oreo ice cream with extra Oreo cookies or your favorite toppings.
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- Q: Can I use regular milk instead of condensed milk?
- Q: Can I use other types of cookies instead of Oreos?
- Q: Can I use a hand mixer instead of a stand mixer?
- Q: Do I need to crush the Oreos into small pieces?
- Q: How long can I store the Oreo ice cream in the freezer?
- Q: Can I add other mix-ins to the ice cream?
- Q: Can I make this recipe without heavy cream?
- Q: Can I use low-fat condensed milk instead of regular condensed milk?
- Q: Do I need to stir the ice cream while it’s freezing?
- Q: Can I use a different type of pan instead of a loaf pan?
A: No, condensed milk is a crucial ingredient in this recipe because it adds sweetness and creaminess to the ice cream.
A: Yes, you can use any type of cookies that you like, such as chocolate chip cookies or graham crackers.
A: Yes, you can use a hand mixer to beat the heavy cream until stiff peaks form.
A: Yes, you need to crush the Oreos into small pieces so that they can be evenly distributed in the ice cream mixture.
A: You can store the Oreo ice cream in the freezer for up to 2 weeks.
A: Yes, you can add other mix-ins such as chocolate chips, nuts, or caramel sauce.
A: No, heavy cream is a crucial ingredient in this recipe because it adds richness and creaminess to the ice cream.
A: Yes, you can use low-fat condensed milk, but the ice cream may not be as creamy and rich as the regular version.
A: No, you don’t need to stir the ice cream while it’s freezing. Just let it freeze undisturbed for at least 6 hours or overnight.
A: Yes, you can use any type of container that is freezer-safe.
If you want to make the Oreo ice cream extra special, you can try the following tips:
1. Add a swirl of chocolate sauce or caramel sauce on top of the ice cream before serving.
2. Crush extra Oreos and sprinkle them on top of the ice cream for added texture and flavor.
3. Serve the ice cream with a warm brownie or a slice of cake for a decadent dessert.