Who doesn’t love Oreo and ice cream? Combining them together creates a heavenly dessert that everyone will surely love. In this article, we will provide you an easy-to-follow recipe for Oreo ice cream that you can make at home.
List of Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 20 Oreo cookies, crushed
List of Instructions
- In a medium saucepan, combine heavy cream and whole milk. Heat over medium-low heat until it starts to steam, stirring occasionally.
- Remove from heat and add sugar and vanilla extract. Stir until sugar dissolves completely.
- Pour the mixture into a blender and add the crushed Oreo cookies. Blend until smooth.
- Pour the mixture into a container and let it cool down to room temperature.
- Cover the container and refrigerate for at least 2 hours, or until completely chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream into a container and freeze for at least 2 hours, or until firm.
- Scoop and serve.
|Serving Size||1/2 cup (68g)|
|Servings Per Container||8|
|Amount Per Serving|
- Q: Can I use low-fat milk instead of whole milk?
- Q: Can I use other flavors of Oreo?
- Q: Do I need an ice cream maker?
- Q: How long can I store the ice cream?
- Q: Can I add other mix-ins?
- Q: Can I use almond milk instead of whole milk?
- Q: Can I double the recipe?
- Q: Can I make this recipe vegan?
- Q: Can I use a food processor instead of a blender?
- Q: Can I use powdered sugar instead of granulated sugar?
A: Yes, you can use low-fat milk, but the ice cream will be less creamy.
A: Yes, you can use any flavor of Oreo that you like.
A: Yes, you need an ice cream maker to churn the mixture and create a smooth texture.
A: You can store the ice cream in a freezer-safe container for up to 2 weeks.
A: Yes, you can add other mix-ins like chocolate chips, nuts, or caramel sauce.
A: Yes, you can use almond milk, but the ice cream will be less creamy.
A: Yes, you can double the recipe to make more ice cream.
A: Yes, you can use coconut milk instead of heavy cream and whole milk, and use a vegan-friendly Oreo brand.
A: Yes, you can use a food processor instead of a blender to crush the Oreo cookies.
A: Yes, you can use powdered sugar, but it may affect the texture of the ice cream.
For a creamier ice cream, use heavy cream and whole milk instead of low-fat milk or almond milk. Also, make sure to chill the mixture completely before churning it in the ice cream maker. If you want a chunkier texture, add more crushed Oreo cookies or other mix-ins like chocolate chips or nuts. Finally, store the ice cream in a freezer-safe container and cover it tightly to prevent freezer burn.
Overall, this Oreo ice cream recipe is perfect for any occasion, whether it’s a birthday party or a simple dessert after dinner. It’s easy to make, delicious, and sure to impress your guests. So why not give it a try and enjoy a scoop or two (or more) of this heavenly treat?
It’s always a good idea to experiment with different flavors and mix-ins to create your own unique ice cream recipe. Who knows, maybe you’ll come up with the next big thing in the world of ice cream!