Original Jif Peanut Butter Cookie Recipe

original jif peanut butter cookie recipe
image source : bing.com

Greetings, dear readers! If you’re a fan of peanut butter and cookies, then you’re in for a treat. Today, I’ll be sharing with you the original Jif peanut butter cookie recipe. This recipe has been around for decades and is still loved by many. So, let’s get started!

List of Ingredients

  • 1 cup Jif creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

List of Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a large mixing bowl, combine the Jif creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix well until all ingredients are fully incorporated.
  3. Roll the dough into 1-inch balls and place them on an ungreased cookie sheet, leaving about 2 inches between each cookie.
  4. Using a fork, gently press down on each cookie to make a criss-cross pattern on top.
  5. Bake for 10-12 minutes or until the edges are golden brown.
  6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Table

Nutrient Amount per Serving
Calories 110
Total Fat 6g
Saturated Fat 1g
Cholesterol 10mg
Sodium 70mg
Total Carbohydrates 12g
Dietary Fiber 1g
Sugars 10g
Protein 3g

Recipes FAQ

  • Q: Can I use crunchy peanut butter instead of creamy?
  • A: Yes, you can use crunchy peanut butter if you prefer a bit of texture in your cookies.
  • Q: Can I substitute the sugar with honey or maple syrup?
  • A: No, it’s not recommended to substitute the sugar with liquid sweeteners as it will affect the texture and consistency of the dough.
  • Q: How long will these cookies stay fresh?
  • A: These cookies can stay fresh for up to a week when stored in an airtight container at room temperature.
  • Q: Can I freeze these cookies?
  • A: Yes, you can freeze these cookies for up to 3 months. Just make sure to store them in an airtight container or freezer bag.
  • Q: Can I add chocolate chips or other mix-ins?
  • A: Yes, you can add chocolate chips, M&M’s, or chopped nuts to the dough before rolling them into balls.
  • Q: Can I double the recipe?
  • A: Yes, you can double the recipe if you need more cookies.
  • Q: Can I use a different brand of peanut butter?
  • A: Yes, you can use a different brand of peanut butter, but the texture and taste may be slightly different.
  • Q: Can I make these cookies gluten-free?
  • A: Yes, you can use gluten-free flour instead of all-purpose flour to make these cookies gluten-free.
  • Q: Can I make these cookies vegan?
  • A: No, this recipe contains egg which is not vegan-friendly. However, you can try using a flax egg or applesauce as a substitute.

Recipes Tips

If you want to make these cookies even more delicious, here are a few tips:

1. Use high-quality peanut butter. The quality of the peanut butter will affect the taste and texture of the cookies. Use a brand that you love and trust.

2. Don’t overbake the cookies. Overbaking will result in dry and crumbly cookies. Keep an eye on them and take them out of the oven once the edges are golden brown.

3. Chill the dough. Chilling the dough for 30 minutes before rolling them into balls will make it easier to handle and prevent the cookies from spreading too much in the oven.

I hope you enjoy making and eating these classic Jif peanut butter cookies. Happy baking!

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