Oven Baked Kale Chips

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Oven Baked Kale Chips

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Recipe by eatingonadimeCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

20

minutes
Total time

25

minutes

Ingredients

  • 1  bunch kale

  • 2 T. olive oil

  • Salt and freshly ground black pepper

Directions

  • Preheat the oven to 275°F.
  • Fill a large bowl with water and add kale. Swish around to remove any dirt; drain. Dry thoroughly using a clean kitchen towel or salad spinner.
  • Tear the kale leaves into 1” – 2” pieces, discarding the ribs, and place in a bowl.
  • Drizzle with olive oil and toss with your hands until evenly coated. Rub each leaf gently between your fingers as you work to ensure each is covered in oil.
  • Arrange the leaves in a single layer (with NO overlap) on ungreased cookie sheet. Sprinkle with salt and pepper. Optional: Sprinkle a small amount of parmesan cheese
  • Bake for 18 to 20 minutes or until leaves are crispy. Serve. Store in airtight container.

Notes

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