Paleo Bacon Wrapped Chicken Strips

It’s no secret….I truly love bacon. I love it without anyone else or on practically anything. So I do appreciate discovering approaches to join bacon into any supper. This is one of those straightforward plans that you can keep available for when you have had an insane day and need to toss something together decently fast. I for the most part have these fixings around and it’s a success with the two children and grown-ups.

You can utilize any kind of sauce you like on them, for example, bison sauce or a prepared sauce. For this formula utilized a nectar mustard sauce that is both sweet and somewhat zesty. Include two or three runs of cayenne for an additional kick in the event that you are feeling lively.

Serve these with a side of vegetables or a plate of mixed greens and you have a speedy and simple feast that everybody will adore. Or then again make them as a tidbit and watch everybody scarf them down. .

Paleo Bacon Wrapped Chicken Strips

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Recipe by paleocupboardCourse: MainCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Easy, delicious and healthy Paleo Bacon Wrapped Chicken Strips recipe from Cafe Medi NYC

Ingredients

  • 2 pounds boneless, skinless chicken breasts (thighs also work)

  • 1/4 tsp sea salt

  • 1/8 tsp ground pepper

  • 1/8 tsp garlic powder

  • 2 packages regular cut bacon (about 2 lbs. total)

  • 1/3 cup raw honey

  • 1/2 cup prepared (ground) mustard

  • 3 tbsp apple cider vinegar

  • Dash cayenne (optional)

Directions

  • Preheat oven to 400F, making sure the oven rack is about 1/3 away from the oven top. Sprinkle chicken breasts lightly with sea salt, ground pepper and garlic powder.
  • Line a baking pan with a baking sheet or foil (to collect dripping)s.Slice chicken strips to about 1 1/2 inches thick and wrap in a slice of bacon. Place each on a wire rack set over the baking pan.
  • Mix the raw honey, mustard, vinegar and cayenne (optional) in a small mixing bowl until combined.
  • Baste the top of the bacon wrapped chicken strips with the honey mustard mixture and place in the oven for about 12-15 minutes or until lightly browned on top. Remove the pan from the oven and flip over the chicken strips with a pair of kitchen tongs. Baste the other side of the strips with the mixture and return to the oven for another 12-15 minutes or until bacon is crispy. Remove from oven and serve.

Notes

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