Paleo Morning Glory Bread

You’ll cherish the sodden and thick kind of this Paleo Morning Glory Bread! An ideal breakfast or nibble in a hurry, stuffed with apples, coconut, carrots, raisins, and pecans. This bread is without grain, refined sugar free, and quite flavorful!

I might want to acquaint you with your new most loved breakfast treat. I am overly amped up for this bread you all. Blessed smokes. I had one of these incredible heating minutes where I experienced my wash room and put together the entirety of my preferred fixings (I discarded chocolate on the off chance that you were pondering), altering pleasantness and surfaces as I came.

What’s more, much the same as enchantment the most tasty bread was prepared. I love when I get a first attempt achievement!!

Paleo Morning Glory Bread

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Recipe by wholesomeliciousCourse: BreakfastCuisine: ItalianDifficulty: Medium
Servings

8

servings
Prep time

15

minutes
Cooking time

45

minutes
Total time

1

hour 

This paleo morning glory bread is the perfect option for a healthy breakfast, snack or dessert! Packed full of healthy fats and veggies it’s guaranteed to nourish your body and soul.

Ingredients

  • 2 cups blanched almond flour

  • 1/4 cup coconut flour

  • 1/4 cup coconut sugar

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 1/2 tsp salt

  • 1/2 cup unsweetened coconut flakes

  • 1/3 cup coconut oil melted

  • 1/4 cup maple syrup

  • 3 eggs

  • 1/2 cup shredded or grated carrots

  • 1/2 cup finely diced apples

  • 1/2 cup raisins

  • 1/2 cup chopped walnuts

Directions

  • Preheat your oven to 350 degrees. Generously grease a bread pan and set aside.
  • In a mixing bowl, mix together flours, coconut sugar, baking powder & soda, cinnamon, salt and coconut flakes. Set aside.
  • In another bowl, whisk together eggs, coconut oil, and maple syrup. Fold in carrots and apples. Add wet ingredients to dry. Continue to mix and fold until the pockets of dry ingredients are incorporated.
  • Finally, fold in add in raisins and walnuts.
  • Batter will be thick, pour into the loaf pan. Smooth out the top with a spatula.
  • Bake for 45-48 minutes (depending on oven). Remove from the oven and let sit for at least 15 minutes before removing from the pan.

Notes

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