Passionate Penny Pincher Recipe Box

Welcome to the Passionate Penny Pincher Recipe Box! As a dedicated penny pincher, I understand the importance of finding delicious and budget-friendly recipes. That’s why I’ve compiled a collection of my favorite recipes that won’t break the bank. From savory dinners to sweet treats, you’ll find something for everyone in this recipe box.

• Slow Cooker Chicken and Dumplings
• Sheet Pan Fajitas
• Easy Homemade Pancakes
• One-Pot Creamy Garlic Pasta
• Crockpot Italian Chicken

Slow Cooker Chicken and Dumplings

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cans cream of chicken soup
• 1 onion, chopped
• 2 cups chicken broth
• 4 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 can refrigerated biscuits

Instructions:

1. Place chicken, cream of chicken soup, chopped onion, chicken broth, butter, garlic powder, onion powder, and dried parsley in a slow cooker. Cook on low for 6-8 hours or high for 4 hours.
2. Shred chicken with a fork and stir to combine with sauce.
3. Cut biscuits into quarters and add to slow cooker. Cook on high for an additional 30 minutes, or until biscuits are cooked through.
4. Serve and enjoy!

Nutrition:

Recipes FAQ:

• Q: Can I use frozen chicken for this recipe?
• A: Yes, you can use frozen chicken. Just add an additional hour of cooking time.
• Q: Can I substitute fresh herbs for dried herbs?
• A: Yes, you can use fresh herbs instead of dried. Use 3 times the amount of fresh herbs as you would dried.
• Q: Can I use homemade cream of chicken soup instead of canned?
• A: Yes, homemade cream of chicken soup will work just as well.
• Q: Can I double this recipe?
• A: Yes, you can double the recipe. Just make sure your slow cooker is big enough to hold everything.
• Q: Can I freeze the leftovers?
• A: Yes, you can freeze the leftovers. Just make sure to store them in an airtight container.
• Q: Can I add vegetables to this recipe?
• A: Yes, you can add vegetables like carrots, celery, and peas to this recipe.
• Q: Can I use a different type of meat?
• A: Yes, you can use pork or beef instead of chicken.
• Q: Can I make this recipe on the stovetop?
• A: Yes, you can make this recipe on the stovetop. Just simmer the chicken and sauce for 30 minutes, then add the biscuits and cook for an additional 10-15 minutes.

Recipes Tips:

If you don’t have a slow cooker, you can make this recipe on the stovetop. Just simmer the chicken and sauce for 30 minutes, then add the biscuits and cook for an additional 10-15 minutes. You can also use homemade cream of chicken soup instead of canned to make this recipe even more budget-friendly. And don’t be afraid to add your favorite vegetables to the mix!

Sheet Pan Fajitas

Ingredients:

• 1 pound chicken or steak, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 flour tortillas

Instructions:

1. Preheat oven to 400 degrees F.
2. Place sliced chicken or steak, bell peppers, and onions on a large sheet pan. Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Toss to coat.
3. Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
4. Warm tortillas in the oven for 5 minutes, or until heated through.
5. Serve fajitas with tortillas and your favorite toppings.

Nutrition:

Recipes FAQ:

• Q: Can I use frozen vegetables for this recipe?
• A: Yes, you can use frozen vegetables. Just make sure to thaw them before cooking.
• Q: Can I use a different type of meat?
• A: Yes, you can use pork or shrimp instead of chicken or steak.
• Q: Can I make this recipe on the stovetop?
• A: Yes, you can make this recipe on the stovetop. Just cook the meat and vegetables in a large skillet over medium-high heat until cooked through and tender.
• Q: Can I use corn tortillas instead of flour?
• A: Yes, you can use corn tortillas instead of flour.
• Q: Can I add cheese to this recipe?
• A: Yes, you can add cheese to the fajitas before serving.
• Q: Can I make this recipe ahead of time?
• A: Yes, you can prep the meat and vegetables ahead of time and store them in the fridge until ready to cook.
• Q: Can I freeze the leftovers?
• A: Yes, you can freeze the leftovers. Just make sure to store them in an airtight container.
• Q: Can I use different seasonings?
• A: Yes, you can use your favorite seasonings instead of the ones listed in the recipe.

Recipes Tips:

If you don’t have a sheet pan, you can use a large baking dish instead. And don’t be afraid to customize the recipe to