Welcome to my recipe article where I’ll be sharing with you my favorite Pecan Rolo Pretzel recipe. These sweet and salty treats are perfect for any occasion or just as a snack. Follow these simple steps to make your own!
List of Ingredients
- 1 bag of mini pretzels
- 1 bag of Rolos candies
- 1 bag of pecans
List of Instructions
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper.
- Place the mini pretzels in a single layer on the baking sheet.
- Unwrap the Rolos candies and place one on top of each pretzel.
- Bake the pretzels and Rolos for 3-5 minutes, or until the Rolos are melted.
- Remove from the oven and carefully place a pecan on top of each Rolo.
- Allow the pretzels to cool and the chocolate to set before serving.
Nutrition Table
Nutrition Facts | Amount per serving |
---|---|
Calories | 120 |
Total Fat | 6g |
Saturated Fat | 2g |
Cholesterol | 0mg |
Sodium | 90mg |
Total Carbohydrate | 16g |
Dietary Fiber | 1g |
Total Sugars | 10g |
Protein | 2g |
Recipes FAQ
- Q: Can I use regular pretzels instead of mini pretzels?
- Q: Can I use a different type of nut instead of pecans?
- Q: Can I make these ahead of time?
- Q: Can I double the recipe?
- Q: Can I use a different type of candy instead of Rolos?
- Q: Can I use milk chocolate instead of dark chocolate?
- Q: How long do these last?
- Q: Can I freeze these?
- Q: Can I use a different type of candy instead of Rolos?
- Q: Can I use a different type of nut instead of pecans?
A: Yes, you can use regular pretzels, but the cooking time may vary.
A: Yes, you can use any type of nut that you prefer.
A: Yes, you can make these ahead of time and store them in an airtight container.
A: Yes, you can double or triple the recipe to make more.
A: Yes, you can use any type of candy that you prefer.
A: Yes, you can use milk chocolate instead of dark chocolate.
A: These treats can last up to a week when stored in an airtight container.
A: Yes, you can freeze these for up to 3 months.
A: Yes, you can use any type of candy that you prefer.
A: Yes, you can use any type of nut that you prefer.
Recipes Tips
If you’re looking for a quick and easy treat that is both sweet and salty, then these Pecan Rolo Pretzels are perfect for you. Here are some tips to help you make the perfect batch:
1. Make sure to use parchment paper to prevent the pretzels from sticking to the baking sheet.
2. Use a quality brand of chocolate for the best results.
3. You can add sprinkles or other toppings to the melted chocolate for a fun twist.
Enjoy your delicious Pecan Rolo Pretzels!