Today, I needed to impart to you my go-to side dish that lone takes four fixings.
Do you ever have a night where you’re making something for supper that you’re not very excited about? Or on the other hand perhaps you don’t think there’ll be sufficient to go around (gosh kids eat a great deal!)?
All things considered, when this transpires, I break out this clever little formula for french bread.
Peesy French Bread
Course: BreakfastCuisine: French, AmericanDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
40
minutesTotal time
1
hourThe fastest, most delicious, easy peasy french bread recipe IN THE WORLD!! Legit love this easy french bread recipe
Ingredients
1 1/2 cups warm water
1 tablespoon honey
1 1/2 teaspoons salt
1 tablespoons Active Dry Yeast
3 1/2 – 4 1/2 cups flour
Directions
- Combine the water, honey, salt and yeast in a glass bowl. Let sit for 5-10 mins. until there’s some bubbling, foam stuff on the top.
- Next, add a bunch of flour. I used just regular white organic flour. Keep kneading until it is no longer sticky. You want your dough to be sticking to itself, not your fingers. So, keep adding flour and keep kneading until that happens.
- Next, add a bunch of flour. I used just regular white organic flour. Keep kneading until it is no longer sticky. You want your dough to be sticking to itself, not your fingers. So, keep adding flour and keep kneading until that happens.
- After 20 mins., cut slits in the top of the dough and bake for 16-20 mins.
- Variations can be made by adding garlic and oregano, or cinnamon and raisins, or whatever you dream up!
Notes
- Recipe from Julie
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