Welcome to our collection of penny pinchers recipes. We understand that cooking on a budget can be a challenge, but with these recipes, we hope to make it easier for you to prepare delicious and affordable meals for you and your family. Whether you’re a student, a young professional, or simply looking for ways to save money, these recipes are perfect for you.
- 1 lb. spaghetti
- 4 slices bacon, chopped
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Cook spaghetti according to package directions.
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon from skillet and set aside.
- Discard all but 2 tablespoons of bacon grease from skillet.
- Add garlic to skillet and cook for 1 minute.
- In a small bowl, whisk together Parmesan cheese and eggs.
- Drain spaghetti and add to skillet with garlic. Toss to coat.
- Remove skillet from heat and add egg mixture. Toss to coat spaghetti.
- Add bacon and toss again.
- Season with salt and pepper to taste.
- Q: Can I use turkey bacon instead of regular bacon?
- A: Yes, you can.
- Q: Can I use spaghetti squash instead of spaghetti?
- A: Yes, you can. Just roast the spaghetti squash and use a fork to scrape out the “spaghetti.”
- Q: Can I add vegetables to this recipe?
- A: Yes, you can add vegetables like broccoli, peas, or mushrooms to this recipe.
- Q: Can I use a different type of cheese?
- A: Yes, you can use Pecorino Romano or Asiago cheese instead of Parmesan cheese.
If you’re on a tight budget, try to buy ingredients in bulk and plan your meals in advance. This will help you save money and reduce food waste. You can also use leftover ingredients from previous meals to make new dishes. Don’t be afraid to experiment with different flavors and ingredients. Cooking on a budget can be challenging, but it can also be fun and creative.
When making pasta dishes, save some of the pasta water to add to the sauce. The starchy water helps to thicken the sauce and gives it a silky texture. You can also use the water to reheat leftover pasta.
If you’re not a fan of bacon, you can use ham or sausage instead. You can also omit the meat and add more vegetables to make this recipe vegetarian-friendly.