Queso Chicken

Are you searching for something to fix for supper that doesn’t take a lot of work and uses only a couple of fixings. Queso Chicken will be you’re new “go-to” formula when you can’t concoct something for supper. Or on the other hand perhaps it’s your chance to cook during get-away and you need to discover a dinner that everybody will adore without investing an excessive amount of exertion.

With only six fixings you have a breathtaking supper that the two children and grown-ups will cherish. While I appreciate exploring different avenues regarding a huge amount of fixings and making dishes with bunches of steps, this isn’t one of those plans. You fundamentally simply dump everything into a goulash dish and heat. A few things will help make this dish stick out. Begin by marinating your chicken.

The most effective method to make TENDER chicken bosoms:

All you need is buttermilk and 30 minutes, short-term is stunningly better for delicate and succulent chicken. Simply pour the buttermilk over the chicken in a ziplock and let it do it’s enchantment. I took in this from my relative who makes the best singed chicken in the South. Since buttermilk is somewhat acidic, it kneads the chicken without making it extreme and assists break with bringing down the protein. When it’s marinated, flush the buttermilk and pat the chicken dry.

Queso Chicken

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Recipe by butterandbaggageCourse: EntreeCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Total time

35

minutes

This Queso Chicken is a one-dish meal perfect for busy week nights. It’s an easy chicken dinner that’s loaded with tomatoes

Ingredients

  • 1 cup Buttermilk

  • 4 boneless chicken breast

  • 2 teaspoons taco seasoning

  • 10 ounces Ro-Tel tomatoes and chilies

  • 1 cup queso

  • 1 cup pepper jack and cheddar cheese shredded

Directions

  • Place chicken in ziplock bag with buttermilk and let sit overnight or at least for 30 minutes. Drain, and pat dry.
  • Preheat oven to 375º.
  • Sprinkle chicken with taco season and salt and pepper. Place in a glass baking dish.
  • Drain tomatoes and chilies and place half on chicken, cover with queso and place the rest of the tomatoes on top. Cover with grated cheese mixture.
  • Bake for 25-30 minutes, until instant thermometer reads 155º. They will continue to cook once removed from the oven.

Notes

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