Raspberry Cheesecake Thumbprint Cookies

Are you looking for a delightful treat that combines the creamy goodness of cheesecake with the fruity sweetness of raspberry jam? Look no further than Raspberry Cheesecake Thumbprint Cookies. These irresistible cookies are a delightful twist on traditional thumbprint cookies. Each bite is a heavenly combination of buttery cookie dough, creamy cheesecake filling, and a burst of tangy raspberry flavor. In this article, we will explore what Raspberry Cheesecake Thumbprint Cookies are, learn how to make them step-by-step, and discover tips for achieving cookie perfection. Get ready to indulge in a sweet and tangy symphony of flavors.

What are Raspberry Cheesecake Thumbprint Cookies?

Raspberry Cheesecake Thumbprint Cookies are a delightful variation of the classic thumbprint cookie. They feature a buttery cookie base filled with a creamy cheesecake mixture and topped with a dollop of raspberry jam. These cookies are not only visually appealing with their vibrant red centers but also offer a delightful contrast of textures and flavors.

Ingredients for Raspberry Cheesecake Thumbprint Cookies

Before we begin, let’s gather the necessary ingredients to make these delectable cookies:

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 4 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon lemon zest (optional)
  • Raspberry jam for filling

Step-by-Step Instructions to Make Raspberry Cheesecake Thumbprint Cookies

Let’s dive into the process of making these scrumptious cookies step-by-step:

1. Making the Cookie Dough:

  • In a large mixing bowl, cream together the softened butter, granulated sugar, and vanilla extract until light and fluffy.
  • Gradually add the flour and salt to the creamed mixture, mixing until well combined.
  • Form the dough into a ball, cover it with plastic wrap, and refrigerate for at least 30 minutes to firm up.

2. Shaping the Cookies:

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Remove the chilled dough from the refrigerator and roll it into 1-inch balls.
  • Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

3. Creating Thumbprint Indentations:

  • Use your thumb or the back of a small spoon to create an indentation in the center of each cookie.
  • Make sure not to press too deeply, as you want to create a well for the filling without compromising the structure of the cookie.

4. Filling the Thumbprints with Raspberry Jam:

  • In a small bowl, mix together the softened cream cheese, powdered sugar, and lemon zest (if using) until smooth and creamy.
  • Spoon a small amount of the cream cheese mixture into each thumbprint indentation, filling it about three-quarters of the way.
  • Add a dollop of raspberry jam on top of the cream cheese filling, filling the well completely.

5. Baking the Cookies to Perfection:

  • Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes or until the edges are golden brown.
  • Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes.
  • Transfer the cookies to a wire rack to cool completely before serving.

Tips for Perfect Raspberry Cheesecake Thumbprint Cookies

  • Make sure the butter and cream cheese are softened to room temperature before starting the recipe. This will ensure a smooth and well-incorporated dough.
  • Refrigerate the dough before shaping the cookies to prevent excessive spreading during baking.
  • When creating the thumbprint indentations, press gently to avoid cracking the dough.
  • Fill the thumbprints with the cream cheese mixture first and then add the raspberry jam. This will prevent the jam from spreading too much during baking.
  • Use high-quality raspberry jam for the best flavor and texture in your cookies.
  • Adjust the baking time according to your oven. Keep an eye on the cookies and remove them when the edges turn golden brown.

Variations and Substitutions

  • Experiment with different flavors of jam, such as strawberry, blueberry, or apricot, to create a variety of thumbprint cookies.
  • Add a touch of almond extract to the cookie dough for a subtle nutty flavor.
  • Drizzle melted white chocolate over the cooled cookies for an extra touch of sweetness and visual appeal.

Serving and Storing Raspberry Cheesecake Thumbprint Cookies

These delightful cookies are best enjoyed fresh. Serve them as a delicious treat for afternoon tea, dessert, or as a homemade gift for friends and family. Store the cookies in an airtight container at room temperature for up to 3-4 days. If you want to extend their shelf life, refrigerate them for up to a week.


Raspberry Cheesecake Thumbprint Cookies are a delightful combination of buttery cookie dough, creamy cheesecake filling, and tangy raspberry jam. These cookies are perfect for any occasion, whether it’s a family gathering, holiday celebration, or a sweet indulgence for yourself. Follow the step-by-step instructions, unleash your creativity with variations, and enjoy the burst of flavors in every bite. Get ready to impress your loved ones with these scrumptious treats!


  1. Can I use different flavors of jam for the thumbprint filling?Absolutely! Raspberry jam is the classic choice, but you can experiment with other fruit flavors such as strawberry, blueberry, or apricot to create unique variations of these cookies.
  2. Can I freeze Raspberry Cheesecake Thumbprint Cookies?Yes, you can freeze these cookies. Place them in an airtight container or freezer bag, separating the layers with parchment paper. They can be stored in the freezer for up to 2-3 months. Thaw them at room temperature before serving.
  3. Can I substitute the cream cheese with a dairy-free alternative?Yes, you can use dairy-free cream cheese alternatives if you prefer a non-dairy version of these cookies. Make sure to choose a brand that is suitable for baking.
  4. Can I make the dough in advance?Yes, you can prepare the cookie dough in advance and refrigerate it for up to 2 days. When you’re ready to bake, proceed with shaping the cookies and follow the remaining steps.
  5. Can I add nuts to these cookies?If you enjoy the crunch and flavor of nuts, you can add finely chopped nuts such as almonds, walnuts, or pecans to the cookie dough. Mix them in before refrigerating the dough for added texture and taste.

Enjoy making and savoring these delectable Raspberry Cheesecake Thumbprint Cookies!

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